For grilled porcini mushrooms, first cut the porcini mushrooms into slices about 4 mm thick. Mix the parsley into the oil. Let the mushrooms steep briefly in the oil. Drain and salt. Grill the mushrooms for about 4 minutes. Serve grilled porcini mushrooms while still warm.
For the zucchini soup, coarsely chop the onion, zucchini, potato. Fry the onion and garlic. Add soup or water and cook until potatoes are soft. Season with salt and pepper and add whipped cream. Then finely puree the zucchini soup.
For the stuffed zucchini flowers in tempura batter, separate the zucchini flowers from any fruit stalk inside. Sauté finely chopped garlic in olive oil, add diced potatoes and simmer with a little water for 10 minutes until al dente. Add zucchini cubes and sweat for 1 minute. Season the mixture with salt and pepper and … Read more
Clean and rinse the mussels properly. Put them in cold water for about 4 hours to clean them. Heat the olive oil and sauté the onion, garlic and chives in it without coloring. Add the cleaned, dried mussels, chili and white wine, bring to a boil once, cover with a lid and cook until tender, … Read more
For the apricot jam, wash the apricots, cut them in half, remove the seeds and cut the pulp into small pieces. Put the pulp into an unperforated cooking bowl, mix well with the preserving sugar and leave to infuse for a few hours. Then cook in a steamer. Temperature setting: 100 °C Cooking time: 20 … Read more
This is an adaptation of a very old recipe. Since Irish sausages are probably hard to store, it is best to replace them with mild, unsmoked bratwurst (note from the compiler: Nuremberg bratwurst – fried used – also make very well). Preheat the stove to 150 °C. In a heavy saucepan (with a lid, heat-resistant) … Read more
For the kohlrabi patties, chop the onions. Peel the kohlrabi and cut into sticks. Cut the cucumber into sticks as well. Squeeze the lemon and mix the juice with garlic, sesame seeds, chives, onion and yogurt. Season with salt and pepper. Bake the pita breads a little according to the package. Then cut open so … Read more
Cut the meat into 4 thick slices. Roast in hot oil, turning, for 5-7 min. Bake baguette in heated oven at 175 °C for 8-10 min. Cut tomatoes and drained mozzarella into 8 slices each. Cut half of the basil into strips. Season meat with salt, season with pepper, sprinkle with basil. Place tomatoes and … Read more
Peel and finely chop the onion. Dilute vinegar and boil down with peppercorns and onion, then strain. Whisk the yolks in the cold beef broth. Heat a pot of water and whisk the yolk mixture in the water bath until the mixture is creamy. Melt butter and drizzle into yolk mixture alternately with strained onion … Read more
Cream margarine with sugar, salt and vanilla sugar. Whisk egg yolks and gradually stir in. Mix flour with cornflour and cocoa powder and fold in. Fill the mixture into a piping bag with a small, smooth nozzle and pipe small “fir trees” onto a baking tray lined with baking paper. Bake in oven preheated to … Read more