For the gratinated zucchini in tomato sauce, heat the olive oil and press the garlic cloves into the hot oil. Stir briefly, add the minced meat and fry until it is cooked through. Season with a little salt and cumin. In the meantime, wash the zucchini and cut them in half lengthwise. Using a teaspoon, … Read more
A delicious recipe for the asparagus season: Heat the butter in a frying pan until it is liquid. Put the vinegar, peppercorns and shallots in a frying pan and cook on the stove until almost completely reduced (=reduction). Mix the cold water, the egg yolks and the reduction and beat in a water bath. In … Read more
For the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk to a boil, pour in the semolina and simmer on low heat for about 1 minute, stirring until thick. Separate the eggs. Stir the yolks into the semolina. Allow to cool. Rinse the limes under hot water. Peel lime … Read more
For the pork loin with sauce, cook the pasta according to the package instructions. Meanwhile, fry the marinated pork loin in 3 tablespoons of oil. Remove and add a heaped tablespoon of honey mustard to the remaining gravy. Then add about 200 ml of whipped cream and season with salt and pepper. Add the carrels … Read more
Try this delicious cake recipe: Knead together 250 g flour, salt, 75 g powdered sugar and fat with a mixer, steep when cooled. Roll out on greased tray, prick and bake in heated oven. Circuit: 170 to 190 , 1st sliding rack v. U. 160 to 180 , convection oven in about 12 min. Stir … Read more
For the coconut croissants, knead all the ingredients for the dough together and leave to rest in a cool place for 1 hour. Form several rolls, cut into pieces (about 2cm wide) and shape them into croissants. Bake them in the preheated oven at 180 degrees for about 10 minutes on the middle shelf. Sprinkle … Read more
For the apricot cake with egg liqueur, beat egg whites with a pinch of salt until stiff. Beat yolks with powdered sugar, vanilla sugar and oil until foamy. Mix in the egg liqueur. Mix in flour with Natrun. Wash and core the apricots, cut into small pieces and add to the yolk mixture. Carefully fold … Read more
A simple but delicious cake recipe: Rinse strawberries, prepare (ready to cook, e.g. hull, remove woody parts and dirt) and cut into quarters. Rinse the rhubarb, remove the skin if necessary, cut in half lengthwise, perhaps according to the thickness of the stalks, and cut into pieces two centimeters long. Mix the fruit with the … Read more
For the 3-cheese dip, first grate the cheeses separately. First heat one type of cheese with a third of the whipped cream until the cheese is completely melted. Season with pepper. Pour into a large enough bowl and set aside. Repeat the same with the next type of cheese. Carefully empty this onto the first … Read more
For the gyros, cut the meat into 1 cm thick and 4 cm long strips, chop 3 cloves of garlic. Then mix the meat well with paprika, garlic, thyme, oregano, pepper and 2 tablespoons of olive oil. This can be prepared just as well the day before. Rinse the cucumber, remove the peel, cut in … Read more