For the choux buns, boil water with salt, sugar, vanilla sugar and butter. Pour in flour all at once, burn off to form dumplings. Remove the mixture from the heat, stir in 1 egg, let cool. One by one, stir in the remaining eggs. Pipe wavy stripes (about 10 cm long) on the baking tray … Read more
Clean and rinse Brussels sprouts, perhaps cut in half. Cook in boiling salted water for about 20 minutes. Cook pasta in really boiling hot salted water for about 10 min. al dente. In the meantime, cut meat sausage into slices and cut the slices in half. Grate cheese. Drain the pasta and cool. Drain Brussels … Read more
Peel onions and cut into rings. Remove the skin from the apples and cut out the core with an apple corer. Cut apples into slices. Melt light butter or butter in a frying pan. Sauté the apple slices until translucent, then remove. In the same fat, sauté the onion rings until soft and remove. Keep … Read more
For the power cookies, preheat the oven to 180 degrees. Dice the room-warm butter and beat in a large bowl with the egg until fluffy. Add the sugar, flour, salt, lemon zest, rolled oats, wheat bran, wheat germ and raisins and mix well. Portion the dough with a tablespoon and shape into small, just under … Read more
Briefly rinse the chicken pieces under cold water and rub dry with kitchen roll. Season all over with salt and pepper. Heat the olive oil in a wide frying pan or roasting pan. Sear the chicken pieces in portions. Remove from the frying pan. Add the butter to the pan and sauté the onion, garlic … Read more
For the cranberry nut cake, sift the flour into a large bowl and mix with sugar and baking powder. Gradually add the butter, orange juice, zest grated and the egg and knead everything into a homogeneous dough. Mix in the cranberries and nuts. Butter a loaf pan and pour in the cake batter. Bake the … Read more
Preheat the oven to 130 degrees. Score 1 vanilla bean lengthwise and heat with egg yolks, whipping cream, milk and 50 g white sugar, stirring gently (do not make). Pour the vanilla cream through a fine sieve into heatproof small serving dishes. Line a deep baking sheet with paper. Place ramekins inside and add enough … Read more
For the corn on the cob with curry butter, mix the herb butter with curry powder. Brush the corn on the cob with oil, wrap in aluminum foil and bake in the oven at 180 degrees for about 20 minutes. Then brush the corn on the cob with butter and season with salt and pepper. … Read more
Rinse chicken legs and rub dry. Run the stalk of a fork under the skin and carefully remove it from the meat. For the filling, peel the shallot. Pit olives. Coarsely chop pine nuts. Rinse parsley, pluck leaves. Peel garlic clove. Chop all prepared ingredients in a blitz chopper, mix with the paradeis pulp and … Read more
1. Mix 150 g butter and 80 g sugar well with the dough hook of the mixer. Mix in the egg, add the flour all at once and quickly knead to a smooth shortbread dough. 2. roll out the dough on a piece of parchment paper to a rectangle of 30×12 cm. Prick several times … Read more