For the blackberry jam, carefully wash the blackberries and pat dry. Mash the blackberries with a fork and boil once with 3 tablespoons of water. Pass through a sieve so that the seeds are removed. Bring the blackberry puree to a boil with the preserving sugar in a large saucepan and simmer for 4 minutes … Read more
Parfait: soften rhubarb with vanilla bean and sugar (1), cool. Beat egg yolks and powdered sugar with mixer until creamy and pale yellow, mix with rhubarb. Whip cream until stiff, two-thirds, folding it exactly into the mixture. Mix crushed meringue shells with remaining cream. Line pie dish (quiche dish) with plastic wrap, pour in half … Read more
Preheat the oven to 180 °C. Wash the eggplants, cut them in half lengthwise and place them on a baking tray lined with baking paper, cut side down. Cook for 30 minutes. Take out the eggplants and remove the stem ends. Peel the garlic and puree in a blender with the eggplant and feta cheese. … Read more
A cake recipe for all foodies: *For a cake springform pan 24 cm ø Found in all coffee shops on the East Coast. Cream cheese makes it super creamy 1. Cook cookie base: Shape cookies in a freezer bag. Roll over them with a pasta walker and crumble finely. Melt butter, mix with cookie crumbs. … Read more
For the ice cubes surprise the gummy bears on the ice cube molds and cover with water. Place in the freezer until the ice cubes are firm.
Score the chestnuts crosswise and cook in portions for 5 minutes in boiling hot water. Now take them out and remove the shells while they are still hot. Cool, then cut into pieces. Cut off the olives. Mix the chestnuts with the washed raisins, olives, parsley and onion. Stir salt, pepper, vinegar and oil to … Read more
For the coffee-beer liqueur, briefly bring the beer and sugar to a boil in a large saucepan, stirring constantly. Remove from the heat and allow to cool. Add the spirit of wine and the rum and stir well. Add the coffee beans and the pulp of the vanilla beans, cover well and store in a … Read more
For the raisin biscuits, cream the butter, sugar, orange zest and egg whites in a food processor. Add the flour and stir for a few minutes. Line a baking tray with baking paper. Preheat the oven to 200°C. Using a teaspoon, place the mixture in heaps on the baking paper. Place a raisin on each … Read more
Try this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff, gradually adding sugar. Stir in egg yolks. Gently fold in cornstarch, vanilla sugar, flour and salt. Line a baking tray with parchment paper, spread the dough evenly on it and bake in the oven (electric kitchen stove: 200 … Read more
Try this delicious cake recipe: Stir together shortening and sugar until thick and creamy. Fold in eggs one at a time. Mix flour and baking powder, sift into the mixture and fold in briefly. Lightly grease a cake springform pan. Pour in the batter. Spread cherries on top. Bake in heated oven for 35 to … Read more