For the elderflower syrup, wash a preparation vessel, the glass bottles and lids hot and boil. Let dry upside down standing. For the elderberry syrup, bring the water and sugar to a boil. Cut the limes into slices. Put the elderflower umbels and lime slices in the preparation vessel and pour the sugar water over … Read more
Soak gelatin in cold water for 5-10 minutes. Meanwhile, chop the herbs very finely. Mix the spoon cheese with the herbs, salt, pepper, possibly garlic paste and lemon juice. Melt well squeezed gelatine in a little soup or water and stir into the curd cheese mixture. Finally stir in whipped cream. Pour the mixture into … Read more
For the pancakes with chocolate syrup, separate the eggs and beat the egg whites with a little salt for at least 3 minutes until very stiff. Whisk egg yolks with spelt flour, cocoa powder, baking powder and a dash of milk. Carefully fold into the beaten egg whites. Heat a non-stick pan and add 2 … Read more
Peel the skin from the crisp fried chicken drumsticks and cut into strips. Remove the meat and cut into strips as well. Boil the drumstick bones with about 200 ml of cold water and strain the stock. Cut the cleaned artichoke bottoms into small pieces and sauté them with the sliced garlic in a little … Read more
For the ham spread, cream butter until fluffy. Stir in curd cheese, ham, horseradish, salt, pepper and chives.
1. pour milk into a saucepan and add celery, onion, bay leaf spice and cloves. bring to the boil, remove from heat and let rest for 15 minutes. 2. Drain into another saucepan, bring to a boil and stir in semolina throughout. Reduce heat and simmer on low for 5 min. until mixture is thickened. … Read more
For the rafaello slices with sour cream, first stir the sour cream until smooth. Add yogurt, vanilla sugar, powdered sugar, coconut flakes and mix well. Dissolve gelatin in a little hot water and stir well into the mixture. Fold in whipped cream. Spread the cream on a sponge cake base and decorate with coconut flakes. … Read more
For the chapati (flatbread), mix flour with a pinch of salt, room-warm ghee and lukewarm water and knead into a not too firm, elastic dough. To do this, knead the dough by hand or food processor for at least 10-15 minutes to make the bread nice and fluffy. Cover and let rest for 1 hour. … Read more
For the potato soufflé, mix cold milk with starch until smooth, heat on the stove and stir for 1 minute. Add butter and let it cool down. Fold in the yolks one by one, add the curd cheese and the grated lemon and orange. Beat the three egg whites with sugar until stiff and mix … Read more
Roughly chop the onion and garlic. Heat half of the oil in a frying pan. Sauté the onion and garlic. Extinguish with the tomatoes and cook on low heat for fifteen minutes. Cut the chilies lengthwise into thin strips. In a frying pan, heat the remaining oil and saute the chili strips very well. Remove … Read more