Pasta dishes are always a good idea! The Italian pasta varieties not only taste great, they have the added advantage of being made from durum wheat semolina, without the addition of eggs. Also, look at the label on the package. Also, if you want to serve high in fiber, use whole wheat pasta. Cut the … Read more
A bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the soaking water. Rinse the greens, clean them and tie them again. Rinse 1 onion, cut in half unpeeled, then add to the beans form with the greens as well as the bay spice. Cook the beans … Read more
For the grape strudel, roast the hazelnuts and pumpkin seeds in butter and deglaze with rum. Peel the apple and roughly slice or grate. Cut the grapes in the middle and remove the seeds if necessary. Mix apples and grapes, add some rum and sugar. Place the puff pastry on a damp cloth and spread … Read more
Rinse beans and bring to a boil with the redbush infusion and soup cubes. Cook beans according to package directions (about 1 to 2 hours). Strain afterward, but reserve the liquid. Puree half of the beans. Fry bacon cut into cubes. Add onion, diced carrot, diced celery, garlic, and rosemary. Sauté everything together briefly, add … Read more
Cut chicken into 6 pieces and season with salt and pepper. Chop 800g potatoes to “potato wedges” size. Peel one bulb of garlic. Mix 150ml olive oil with a squeezed lemon with a blender. Place half of the potatoes in a baking dish first, followed by the chicken. Put the rest of the potatoes and … Read more
For the Mediterranean turkey stew, cut turkey breast into approx. 2 x 2 cm cubes and sauté in olive oil. Remove the meat from the pot and sauté the onion and bell bell pepper cut into strips and sliced zucchini in the roasting residue. Then add paprika powder and tomato paste and deglaze with a … Read more
A delicious strawberry recipe! 1. selchkaree dry and cut into cubes. Clean, rinse and cut leeks into fine rings. Peel, rinse and cut the potatoes. Heat oil in a saucepan. Sauté the cas-seler in it until hearty. Add a quarter of a liter of juniper, bay leaf, water and a little salt. Bring everything to … Read more
Cut the rutabaga into thick slices, peel and cut into coarse cubes. Peel the potatoes and cut into coarse cubes. Cook the rutabaga and potato cubes separately in boiling hot salted water until tender. 2. In the meantime, remove fat and veins from the chicken liver. If necessary, cut into pieces. Caramelize sugar in a … Read more
Cut the onions into cubes and fry in oil with the minced meat. Season with bell pepper, salt, paprika, basil, thyme and oregano. Add clear soup. Remove the leaves from the celery, rinse and cut into pieces. Add to the minced form and cook at low temperature for 15 minutes with the lid closed. Empty … Read more
For vinagrete de polvo, “wash” small squid ready to cook first with water, then with lime juice. Fill a large wide pot 2/3 full with water, bring to a boil with all ingredients listed. Place squid in, bring liquid back to a boil, reduce heat and cook squid for about 30 minutes (larger specimens will … Read more