Maybe your new favorite bean dish: Red Fish Curry Gäng Ped Plaah Preparation about 35 min Cut Victoria perch fillet into pieces about 2×2 cm. Rinse and aptrop shrimp, drain bamboo shoots. Cut beans and scallions into 1 cm pieces. Fold kaffir lemon leaves a few times. Heat oil in a frying pan or possibly … Read more
For the cheese-whipped escalopes, pound the escalopes thin and season with salt and pepper. First coat both sides in flour, then both sides in egg and then both sides in the grated cheese. + Place the cutlets on the baking tray. Whisk the whipped cream with the remaining cheese and pour over the cutlets. Bake … Read more
Cut Pak-Choi into 2cm long strips, steam in butter. Chop chives, add after 5 min. and steam. After another 5 min. add wine, garlic and salt. Cook quietly until done (about 5 minutes). Add cream, let it boil and serve sprinkled with parsley.
Cut a lid from the tomatoes into small pieces. Hollow out the tomatoes with a spoon, sprinkle a little salt and pepper on the inside and place them upside down on a plate to drain until they are filled. Cook a sauce of mustard, juice of one lemon, diced shallots, olive oil, salt and pepper. … Read more
For the smoked salmon and shrimp sauce, boil down the wine with the onion pieces and bay leaf to about 3 tablespoons of liquid and strain. Add the stock to the reduction, mix the cream with flour and thicken the sauce with it. Let it boil for about 10 minutes. Cut the smoked salmon into … Read more
Clean and dice the onions and peppers. Remove the skin from the garlic and crush it. Heat oil in a cast-iron saucepan and sauté diced onions until light. Add sauerkraut, garlic, paprika cubes and powder, bacon, clear soup and caraway seeds and cook at low temperature for about 60 minutes. Then cut the bacon into … Read more
For the focaccia, pour water into a large bowl. Dissolve the yeast in it. Gradually work in the flour and salt together. The dough should be soft and sticky, but should come away from the sides of the bowl when stirred. If you have time, you can put the bowl in the refrigerator overnight and … Read more
Try this delicious cake recipe: Preparation yeast dough: Put the flour in a suitable bowl. Make an indentation in the center and crumble the yeast into it. Add sugar and about 100 ml of lukewarm water and mix with a little flour from the edge to form a thick dough. Cover and let rise in … Read more
For the parsley root chips, first peel the parsley roots. Slice into thin strips with a peeler or vegetable slicer. Salt them and let them stand for 5-10 minutes. Then rinse well with cold water and dry. Heat enough oil in a pot (do a cooking spoon test). In batches, deep fry the parsley root … Read more
For the marzipan potatoes, first knead the marzipan, powdered sugar and rum. Melt the chocolate in a bain-marie, mix with the nougat and allow to cool. Form small balls from the chocolate-nougat mixture and chill. Form marzipan into a roll and divide into evenly sized pieces. Wrap chocolate-nougat balls in marzipan and roll into balls. … Read more