Peel and grate the radish, sprinkle with salt (1), leave for 3-4 min, then squeeze out the juice. Garnish a serving dish all around with orange or possibly grapefruit slices, pile radish in the center. Peel garlic and crush with salt (2). Add tahini. Stir through with orange or possibly grapefruit juice and mix everything … Read more
Peel and chop the onion and garlic. Halve the bell pepper, remove the core and cut the flesh into lozenges. Cut olives into small pieces. Clean and rinse the mussels. Preheat the oven to 160 °C. Heat oil in a large pot and fry squid rings briefly. Then add onions and garlic and sauté until … Read more
Mix the butter with a wooden spoon until thick and creamy. Add the bread (grated into crumbs), flour and eggs (stir well each time you add the dough). Add the finely chopped parsley, salt and a pinch of nutmeg and mix well. With wet hands make dumplings with a diameter of 6 to 7 cm … Read more
Peel and finely chop the shallots and garlic, clean the mushrooms and cut them into larger pieces. Sauté the shallots and garlic in olive oil, then add the mushrooms and sauté for approx. 2 to 3 min. Roast the almond kernels in a dry frying pan until golden brown. Cut the olives and tomatoes not … Read more
put in a frying pan, make 25 min, stirring on low fire, until the amount becomes light brown. Shaping: Spread quantity on a greased baking sheet, semi-solidify, cut into 2 cm tentli, cool, break apart. “Soft” version 2 1/2 dl cream 1 dl milk 300 g sugar same preparation as the hard Zeltli add 1 … Read more
For the vegan potato soup, heat oil in a soup pot. Fry finely diced onion and parsley, also finely chop the celeriac and fry until the vegetables take on a little brown color. Add the peppercorns and the bread spice, stirring all the time to fry the spices for about a minute. Pour in a … Read more
* Preheat the stove to 200 degrees. * Rinse, clean and chop the radicchio. * Cut puff pastry into about 10 larger squares (about 15 centimeters on a side) and form equal parts of radicchio and fresh salmon in the center. * Season with salt and pepper. * Close the puff pastry by folding all … Read more
Wash, clean, peel and cut vegetables (carrots, kohlrabi, …) and potatoes into 1 cm cubes. Cut runner beans into 2 cm long pieces, divide cauliflower/broccoli into small florets, cook in the order indicated until soft, one after the other in 1 1/2 liters of water. Add peas and cook briefly. Toast flour in hot butter … Read more
For the tofu cordon bleu with olive paste in pumpkin breading, cut tofu slices in half, pepper and salt. Mix olive paste with breadcrumbs until smooth. Coat one side of the tofu rather thickly with olive paste, place the other half on top and press down a bit. Grate pumpkin coarsely and cheese finely and … Read more
Peel the kohlrabi. Steam in hot salted water for 45-50 minutes. Take out, let cool. Wash the zucchini and cut into bite-sized pieces. Peel the onion, dice finely. Blanch the peas. Saute onion and zucchini in hot fat for 2 minutes. Wash, dry and finely chop the chives. Add to vegetables, season and let cool … Read more