For the grilled chop, first pour olive oil into a soup bowl (bottom should be properly covered). Add the herbs (dried) finely rubbed. Salt and the crushed garlic cloves mix well with the oil. Place the rinsed, drained meat in the oil mixture, tossing and turning a few times. It is best to cover and … Read more
For the ham and cream spaetzle, first prepare the dumplings. For this, quickly mix the flour with the eggs, milk, melted butter and a pinch of salt. When the water boils, add a pinch of salt and drop in the dumplings with a sieve. Cook for about 5 minutes and strain. Cut the ham into … Read more
Roughly chop the wild garlic. Mix the crème fraîche, yogurt and all other ingredients well and blend with a hand blender to a fine cream. Serve the cream as desired.
Mix all ingredients properly except for the nuts. Spread on an unbaked cake base or homemade shortcrust pastry. Top with the nut halves. Bake at medium heat (180° Celsius). Test with chopsticks! This is a dessert that will most likely go down neatly. No matter how you prepare the beans – except for this tart … Read more
1. clean the fennel, put the green aside, cut the fennel into quarters lengthwise, perhaps remove the hard stalk. 2. boil a little salted water with the juice of one lemon, cook the fennel for 10 to 12 minutes with the lid on. 3. for the sauce: melt the butter. Sauté the flour in it … Read more
In a large saucepan, place enough 1/2 quart milk and 3/4 quart water and bring to a boil. Add 1 tsp of coarse salt. Once the water boils, slowly pour in the polenta, stirring throughout. Add 1 pinch of nutmeg if desired. Later, on the spot, reduce the heat so that the porridge does not … Read more
For the vegetable salad, core and dice the peppers, as well as the tomatoes. Cut the lettuce first into strips and then crosswise. Finely dice the extra sausage. Mix the mayonnaise and apple juice. Mix everything well in a larger bowl.
A great cake recipe for any occasion: Cook the yeast dough and let it rise. Clean the rhubarb, cut into pieces and stir with the sugar for about 5 minutes. Cool in a sieve and drain well. Rinse, clean and halve the strawberries. Roll out the yeast dough on a greased baking tray, spread the … Read more
For the raspberry and red currant jam, grate the currant. Wash the currants and raspberries. Heat together with the jam sugar until the fruits are soft. Allow to cool slightly and strain with a slotted spoon. Then boil for about 5 minutes and fill hot into jars.
Season the fish with salt, season with pepper and rub with the juice of the lime. Clean the celery and cut into 1 cm pieces. Clean bell bell pepper and cut into cubes. Rinse grapefruit and fillet. Remove fruit fillets precisely from dividers and set aside, reserving juice. Squeeze out remaining grapefruit. Blanch celery and … Read more