For the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2 tablespoons of cane sugar with 4 tablespoons of water in a saucepan and cook the kumquat slices until soft. Squeeze the juice from one orange, fillet the second orange: peel off the peel including the white … Read more
Provide salted cooking water for the pasta. Cook the pasta according to the instructions al dente. Brown the pine nuts in a non-stick frying pan without fat. Chop the anchovies, capers and artichoke hearts. Use the oil from a jar in which the anchovies were pickled for your sauce: mix the oil, anchovies, capers, artichoke … Read more
Cut the fillet of beef in half lengthwise. Season with salt, pepper and olive oil. In a hot skillet, sear the meat one minute per side until heavily browned on the outside. However, it should still be rare on the inside. Then allow to cool until lukewarm. Set aside the juice for the marinade. Bring … Read more
For the almond wreath, cream butter, sugar and salt until well fluffy. Add the eggs one by one. Mix flour with baking powder and stir in with the remaining ingredients. Pour the dough into a greased and crumbled wreath pan (26 cm.) and bake in a preheated oven at 175 °C for about 60 minutes. … Read more
For the banana chocolate muffins, cut the ripe bananas into cubes, sprinkle with a little lemon juice. Coarsely chop the chocolate. Beat the eggs until frothy, then add the sugar, vanilla sugar and cinnamon. Add a dash of rum if needed. Slowly add the oil. Mix flour with baking powder. Fold in banana and chocolate … Read more
For the cranberry pear cake, peel, quarter and core the pears. Mix lemon juice and water and sauté the pear quarters in it, then let cool. Mix THEA, sugar, vanilla sugar, salt, eggs, liqueur, coffee powder and cornflour well until creamy. Sift flour with baking powder and fold loosely into the THEA mixture with the … Read more
For the trout with lemon butter, wash and dry the spring onions and cut into fine rings. Rinse the ready-to-cook trout inside and out with cold water and pat dry. Acidify the fish inside and out with lemon juice and season with salt and pepper, place half of the onion rings and the dill sprigs … Read more
Season entrecôtes with salt, pepper, mustard and sear slowly on both sides in olive oil. Remove from the pan, wrap in aluminum foil and let rest in the foil for 5 – 8 minutes. Deglaze the pan with red wine, port and balsamic vinegar and add a little beef broth. Let it boil down, season … Read more
Lamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well with salt and pepper. Mix the breadcrumbs and the kitchen herbs. Roll the lamb fillets in the herb crumbs and roast them in hot clarified butter until golden brown. Add rosemary sprigs, garlic clove and butter and cook … Read more
1. remove the crust from the bread, put it in a large enough bowl. Bring water and red wine vinegar to a boil, cool a little, pour over bread. Leave to stand for about 15 minutes. Rinse and chop the tomatoes. Cut the peppers in half, remove the stalks and partitions including the white seeds. … Read more