Pear and Orange Salad with Kumquat Whipped Cream
For the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2 tablespoons of cane sugar with 4 tablespoons of water in a saucepan and cook the kumquat slices until soft. Squeeze the juice from one orange, fillet the second orange: peel off the peel including the white … Read more