For the Dutch cheese and sausage salad, first cut meat sausage into medium-sized cubes. Cut the edam into sticks. Remove the skin from the cucumber and cut into cubes. Remove the carrots, peppers, cucumbers and silver onions from the mixed pickles and let them drain. Use the rest for other purposes. Remove the skin from … Read more
Cut bread rolls into small cubes and pour hot milk. Sauté onion and parsley in butter and season with salt. Mix soaked bread with onion and parsley, add eggs and maybe a little bit of flour and make a dumpling dough. Form dumplings with wet hands and cook in simmering salted water. If you want … Read more
(*) basil, parsley, tarragon, borage, chervil, arugula All ingredients crush well in a mortar (mix) and each still in the hand mixer form, season with salt and pepper and bring to the table with pasta, grilled bread or possibly grilled fish. ml Our tip: If you like to cook with fresh herbs, it is best … Read more
Rinse the grapes, cut them in half and remove the seeds. Squeeze the lemon and swell the gelatine in the cold water for five minutes. Place the white grape juice in a casserole dish with the sugar and the juice of one lemon and heat. Add the gelatine and let it melt in the liquid … Read more
Pluck the basil leaves, put 6 leaves aside and roughly chop the rest. Grind the basil and yogurt with a hand blender. Stir the puree with cream cheese and season heartily with salt, pepper and juice of one lemon. Clean, rinse and very finely dice the radishes. Cut the remaining basil leaves into thin strips … Read more
For naughty bats, first dice the cake cuttings into small cubes for the dark punch mixture and knead with the remaining ingredients to form a malleable mass. Form 10 balls from the mixture and chill. For the bat wings, cut 20 bat wings from the baking wafers and place 10 right wings and 10 left … Read more
Perhaps your new favorite bean dish: Rinse the lentils well the night before, put them in a large enough bowl and cover with boiled mineral water or water (*). Lightly sauté the finely chopped onion in a little butter in a tall saucepan. Peel the carrots, cut them into thin slices, add them and sauté … Read more
Stir all ingredients in a medium saucepan, bring to a boil. Gently simmer over medium heat until cherries and chilies are soft, 20 min. Blend portions at a time in a hand blender, add to saucepan repeatedly. Reduce until 750 ml remains and sauce thickens. Season heavily with salt and freshly ground pepper. [Can be … Read more
For the spicy egg in the nest, remove the outermost layer from the leek, wash and dry. Cut into even, thin strips. Place leek strips on a plate and sprinkle with flour. Heat oil and deep fry leek strips until golden (tap off excess flour before placing), drain on paper towels. Cut bacon into cubes, … Read more
For the hollandaise sauce, cut the butter into pieces and melt slowly or let it soften at room temperature. Beat or stir the egg yolks with the lemon juice, water, salt and pepper in a glass or metal bowl over steam with a whisk. Be sure to keep whisking constantly until the liquid reaches a … Read more