Scalloped Pulled Pork Tortilla Chips is a perfect meal when you need to go fast. For the party, TV night or snack for the garden party. Finish baking the Pulled Pork according to package directions, then tear apart with two forks. Meanwhile, chop tomatoes and caper berries.Spread tortilla chips in a flameproof skillet or baking … Read more
For the leftover food from the wok, the oil is heated in the wok at medium heat, the onion and the meat scraps, as well as the garlic are roasted in it. The lightly salted zucchini rings are also lightly browned in the oil. The sliced or diced potatoes and the noodles are now added … Read more
This curry comes from Chiang Mai in northern Thailand, where jackfruit is extremely popular. Alternative combinations include chicken with bamboo shoots, guinea fowl with pumpkin, and freshwater fish with banana blossoms. The recipe below uses green jackfruit, which is more of a vegetable than a fruit; when unripe, it is starchy and juicy. First, cook … Read more
1. gently fry the bacon cubes in the caquelon until crispy, reduce the temperature, sauté the garlic, remove the caquelon from the plate. 2. add cheese and cornstarch, mix everything together. Add beer and juice of one lemon. Bring to a boil while stirring. Reduce temperature, continue to simmer until cheese is melted and fondue … Read more
For the cheese sauce, heat the milk, break the cheese into pieces, add to the milk and heat. Blend with a hand blender until smooth. Sprinkle apple with lemon juice and add to cheese. Add parsley and mix the cheese sauce well.
For the chocolate cupcakes, beat the sugar with the room-warm butter until fluffy. Add the eggs. Mix the flour with the baking powder and stir in. Add a few tablespoons of milk and a pinch of salt and stir well for a few minutes. Bake in a preheated oven for about 15 minutes at 180 … Read more
For the vinaigrette, whisk together oil, fish sauce or possibly soy sauce, lime juice or possibly juice of a lemon, sugar and chili. Set aside and stir occasionally to dissolve the sugar. Chop and mix the lettuce and white cabbage and arrange on a large serving plate. Peel the papayas and cut them in half. … Read more
Rinse the potatoes, cook them in their skins on the stove until fork-tender and peel them. Rinse the beans, clean them, break them into pieces and cook them in a closed saucepan in a little salted water until just fork-tender. Keep the cooking water. Heat the meat broth and mix it with the vinegar. Cut … Read more
Drain the tomatoes and place in a non-stick frying pan with the pine nuts and garlic. Roast at low temperature, stirring continuously until the seeds are golden brown. Put the tomatoes, pine nuts and garlic in a hand blender or food processor and grind until smooth. Add Parmesan, stir through for 1 min and season … Read more
Mix the whipped cream and the magarine. Stir in pizza seasoning, drained pusta lettuce, grated Gouda, sausage spread cut into small pieces, and mushrooms. Spread evenly on 16 halved baguette rolls. Bake at 200 °C for 10 minutes.