1. rinse meat, dry, season with pepper and roast in hot clarified butter on both sides for 3 min, then season with salt. 2. preheat electric stove to 200 °C. Rinse zucchino, rub dry and cut into thin slices. Roast in hot oil for about 4 min, season with salt and oregano. Toast bread. 3 … Read more
Cut 200 g of bacon into cubes. Remove the skin from the onions, chop and fry with the bacon. Cut the liver into strips, add and steam for 10 minutes. Cut the remaining bacon into strips and grind it together with the stewed liver. Mix with salt, minced meat, marjoram, pepper and clear soup and … Read more
Stir crème fraîche, soy sauce and capers together in a saucepan and heat. Add the vegetables, mash everything together and gently toss for 5 minutes. goes well with: asparagus spears Note Astrid: Double the quantity, enough for 2-3 servings. Our tip: Use the young, tender spinach from the farmers market!
Steep the elderflowers with the water, orange and lemon refrigerated for 3 days. Strain, bring to a boil, add the jelling sugar, make about 5 min, fill into clean jars, seal.
Cut the herring fillets into 2-3 cm long pieces. Peel two oranges, quarter them and cut them into thick wedges. Peel the mango and cut the flesh into cubes from the core. Set aside some fruit for garnish. Mix the remaining fruit pieces with the herring pieces. For the marinade, first pluck the dill flags, … Read more
Beat egg yolks and sugar until creamy. Melt the coffee in 1/2 dl boiling water and stir into the mixture. Fold in the beaten egg whites and the stiffly whipped cream. Refrigerate before serving.
For the vegetable yogurt flip, peel fresh carrots, celery and parsley root, tear finely and puree with a food processor until smooth. Add orange and lemon juice and whip again. Mix yogurt with sour cream. Pre-chill four glasses. Blend yogurt mixture and honey with blender (on high speed) until well blended, then combine with pureed … Read more
For the cranberry jam, sort and wash the cranberries. Bring the port, red wine, preserving sugar and cinnamon to the boil and pour over the berries. Weigh down with a plate and let stand for one night with the lid closed. The next day, bring to a boil, boil for one minute, remove the cinnamon … Read more
For the potato salad with dill dressing, boil the potatoes in enough salted water (about 30 minutes). Peel the potatoes, cut into slices and let cool in a bowl. Mix in the onion. In a narrow tall container, add the yolks, mustard, lemon juice and salt and pepper. Then put in the blender (not yet … Read more
