Cranberry Jam

Rating: 3.50 / 5.00 (20 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the cranberry jam, sort and wash the cranberries. Bring the port, red wine, preserving sugar and cinnamon to the boil and pour over the berries. Weigh down with a plate and let stand for one night with the lid closed.

The next day, bring to a boil, boil for one minute, remove the cinnamon stick and pour the cranberry jam into preheated and sterilized jars. Quickly close the jars.

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