For the Erdäpfelsterz boil and peel the potatoes. Peel the onion and roast it in oil until golden brown. Mash the potatoes, add to the onions and salt. Turn everything several times with a baking spoon and press together again and finish roasting.
For the herb pancakes with asparagus, first prepare the pancake batter. Prepare pancake dough from flour, salt, milk and eggs and let it swell for about 20 minutes (add some more flour if necessary). Peel asparagus, cut off ends and cook in lightly salted water for about 15 minutes. Fry bacon slices in a hot … Read more
For the Oxford sausages, mix all ingredients into a dough, preferably with your hands. Form 8 equally sized thick sausages, approx. 10 -15 cm long. Place in greased Reine or on baking sheet and bake in oven at 210° top & bottom heat until a nice brown crust is formed. Serve with mashed potatoes and … Read more
For the spelt-carrot salad, soak the spelt grains for one night and then boil them for about 20 min. until soft. In the meantime, wash the carrots, cut into slices and steam for about 10 min. Cut apples into small cubes and sprinkle with lemon juice. Mix with the spelt and carrots. Mix all the … Read more
Salt the chicken giblets. Dilute honey with a little water and brush the chicken fingers with it. Dredge the chicken dumplings first in flour, then in egg and finally in the breadcrumb and nut mixture and press the breadcrumbs down with a fork. Heat clarified butter and vegetable fat and fry the chicken gnocchi until … Read more
Knead flour, Rama, a pinch of salt and 1 egg with the dough hook of a hand mixer to a shortcrust dough (if necessary, knead briskly with your hands). Roll out the dough in a greased springform pan, forming a rim about 2.5 cm high. Prick the bottom of the dough several times with a … Read more
Make pork belly and veal covered with water in a suitable cooking pot. Ready meat cut into pieces suitable for the mincer. Cut pork liver into narrow strips. Pour boiling clear soup from meat pot and stir. When the liver is light through and through, put it together with the meat through the fine disk … Read more
Make butter cream. Heat 1/8 l of wine, boil 1 bag of Glühwein-Fix and reduce to approx. 1/3. Allow to cool. Mix the cold concentrate into the buttercream.
For the chickpea spread (hummus), drain the chickpeas, put them in a high bowl with the oil and puree with a hand blender. Add salt, garam masala and lemon juice to taste the chickpea spread (hummus).Watch the matching video for this delicious hummus recipe now: Watch the hummus video
First, mix well salt, cumin, garlic, sugar, allspice, pepper, onion and celery. Rub the meat with it and let it stand for half an hour. Heat grill butter in a pan, put the meat and sear on all sides (not too hot, otherwise the sugar will burn).