Break the crab tails out of the glass shells. Cut the scampi meat in half lengthwise and cut out the casings. Halve the chili peppers lengthwise, pit them and chop them into very fine cubes. Peel the garlic cloves and chop finely. Heat the butter and 1 tbsp. oil in a large frying pan and … Read more
Dissolve 1 tsp. sugar in lukewarm water, stir the yeast in it. Add 1 tablespoon of flour and let stand for 10 minutes. Add the milk, eggs, salt, 2 tablespoons of sugar, the melted butter and 3 cups of flour. Stir until a smooth dough is formed. Cover and let rise in a warm place … Read more
For the zucchini plaice stew, first cut the zucchini into small cubes. Place the cubes with fat in a microwave baking dish and cook in the microwave for 4 minutes at 600 watts. Clean the plaice fillets, acidify with the juice of one lemon, cut into strips with kitchen scissors and season with salt. Place … Read more
Clean the artichoke hearts, divide them into 4 to 6 pieces and leave them in salted water for 10 min to prevent them from darkening. Later make the artichoke hearts half an hour. In the meantime cook a roux with the flour and butter, extinguish with the clear soup. Pass the artichoke hearts through a … Read more
Puree the apricots with a hand blender and season with rum. Stir curd, powdered sugar, vanilla sugar, cream stiffener and lemon juice until smooth. Whip the cream until stiff. Mix the pureed apricots with the curd mixture and carefully fold in the whipped cream. Pour the cream into glasses and chill.
Cut onion and garlic cloves into small cubes and sauté together with cinnamon, cardamom, curry or bay leaves in a little clarified butter or ghee. Rinse the fish well, cut into large pieces and add. Add water, vinegar and turmeric and simmer over medium heat until the fish is almost cooked. Add the juice of … Read more
For the gingerbread muffins, beat the egg. Mix the sugar, butter and milk well with the beaten egg. Sift the baking powder, baking soda and gingerbread spice with the flour and carefully fold into the egg-sugar mixture. Immediately pour the batter into the muffin cups. Bake the muffins for about 10-15 minutes in the Philips … Read more
Mediterranean, vegetarian / Total preparation time: about half an hour. Clean the peppers, rinse and cut into strips. Peel and chop the shallot and sauté in the butter until translucent. Add the sugar and caramelize. Extinguish the caramelized shallots with the juice of one lemon. Add the bell bell pepper strips and sauté until soft. … Read more
Remove the skin from the potatoes, rinse them, cut them off and cook them in salted water until they fall apart. Drain the water and mash the potatoes with the milk, flour and spices until smooth and firm. Dice the bacon and let it render. Then dip a spoon into the bacon fat, cut dumplings … Read more
For the zucchini goulash, wash the zucchini, halve lengthwise and cut into slices about 1 cm thick. Peel the knackwurst sausages, halve them and cut them into 5 mm thick slices. Finely dice the onion, peel the garlic, slice thinly and fry lightly in hot oil in a saucepan. Add zucchini and sausage slices. Stir … Read more