Soak the dried beans in tap water for one night. Next, in a shallow clay dish (a greixonera), brown the pork in conjunction with the garlic. Finely chop the onion and tomatoes and add them. Let it glow briefly, then add the soaked beans and fill up with tap water. The quantity must be properly … Read more
For the sour cherry omelettes, beat the egg yolks with some of the sugar and vanilla sugar until foamy. Beat the egg whites with the remaining sugar until stiff. Mix together and blend in the flour (gently mix in). Using a piping bag with a 5-6 mm nozzle, pipe omelets (spirals) 10 cm in diameter … Read more
Have you tried this fish recipe yet? In a large frying pan, bring enough water to a boil. At the same time, feel the salmon fillet with your fingers for bones and pull them out if necessary. Cut the fish into cubes. Season with the lemon zest and a tiny bit of salt or lemon … Read more
For the intermediate layers of the tiramisus, buy biscotti of your choice. Freshly bought ones are especially good because they rise better in the coffee and remain stable with the cream. Make the coffee and, depending on the quantity, use one or two cups to sprinkle the biscotti. Add rum, whiskey, cognac, Irish coffee or … Read more
For the Mediterranean pasta salad, cook spiral pasta according to package instructions and let cool. Quarter peppers and grill briefly at 200 °C until skin blisters. Peel peppers and cut into strips. Peel zucchini and melanzani, dice and fry briefly in oil. Peel and dice the tomatoes. Mix everything together and season with oregano, basil, … Read more
cut. Peel the potatoes and cut them into sticks like the beans. Blanch the vegetables in salted water and then sauté in pepper, olive oil, salt and a little bit of garlic. Remove the skin from the monkfish and sauté it in olive oil with a little bit of garlic and salt. Next, remove from … Read more
Preheat the oven to the highest possible top heat or grill. Sort the raspberries, wash briefly and pat dry. For the gratinating mixture, mix the egg yolks with the powdered sugar, sparkling wine, lemon juice and zest and whisk over a hot water bath until foamy. Remove the bowl from the water bath and carefully … Read more
For the barbecue marinade, finely chop the onion. Put the olive oil in a bowl, add the onion pieces, press the garlic into it and mix well with ketchup and the herbs. Put the marinade in a freezer bag and add the grilled meat. Leave to marinate for a few hours in the refrigerator, turning … Read more
Pasta dishes are always a good idea! For the crêpes, melt the light butter, cool and mix with the salt, flour, eggs, 125 ml of milk and the mineral water. Let the crêpes dough rest for 15 min. Clean the spinach, rinse, shake dry and chop coarsely. Peel and chop the shallot. Mix the cream … Read more
For the herb butter, mix all ingredients and season. Season the fish fillets with salt and pepper. Next, brush one side with herb butter and turn in breadcrumbs to the other side, pressing a little smooth. For the sauce, cut the fennel into narrow strips and sauté in butter. Extinguish with white wine, boil and … Read more