Cut the white bread into small cubes and toast on a baking tray in a heated oven at 170 °C without fat until golden brown. Mix the flour with salt, sugar and nutmeg (freshly grated), put it in a large enough bowl and crumble the yeast into it. Add the milk, egg and egg yolk, … Read more
Put beef brisket and chicken in boiling water, steep for 3 min., pour away water (blanch) and make up repeatedly with fresh water. After one hour of cooking add cleaned and cut soup vegetables and bouquet of herbs. When the meat is ready, remove it from the pot so that it does not become too … Read more
add lard and grated garlic to the salted water and let it all boil together. Serve the broth with bread. – The garlic can be cut into small pieces and lightly roasted in lard. – Instead of tap water you can use bone or soup water, ditto tap water with soup seasoning. Season with marjoram … Read more
For the poppy seed strudel, first melt the butter, then pour the cold milk on top. Crumble the yeast into it. Knead this mixture into the flour, add salt, egg, yolk and sugar. The remaining egg white is used to coat the strudel. Dust the dough with a little flour and let it rise. In … Read more
Drain mozzarella and cut into six slices each. Cut the anchovies, dried tomatoes and olives with a kitchen knife, mix and spread evenly on the twelve mozzarella slices. Mix the eggs with the milk, salt and pepper. Make a breadcrumb coating with grated Parmesan cheese, flour and breadcrumbs. Then spread the mozzarella slices evenly on … Read more
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For the potato zucchini pan, pre-cook the potatoes for about 20 minutes, peel and cut into small pieces. Cut the zucchini into small pieces as well and mix into the potatoes together with the cream cheese. Add some flour, salt, pepper and oregano and mix well. Add oil to a pan and fry the mixture … Read more
In a large saucepan, bring enough water to a boil. Remove the stalk from the cabbage head. Put cabbage in, do 5 min. Remove cabbage, peel off leaves one at a time and place in cold water. Repeat this process until there are enough white cabbage leaves. Peel shallots, cut into small pieces. Soak bread … Read more
