For the mushroom sauce, sauté the onion in a little oil in a pot until translucent. Add the mushrooms and cook covered for 5 minutes on low heat (Ceran level 2). Deglaze with soup and simmer without lid for 10 minutes. Remove mushrooms and put aside. Reduce the soup. Mix cream with flour, stir in … Read more
Wash pumpkins, cut in half lengthwise and scrape out the core with a spoon. The slender part of the fruit (neck) cut crosswise into half rings, the wide part (belly) divide lengthwise into columns.chili, coriander, cinnamon, nutmeg, salt and pepper finely grind in a mortar. Place pumpkin pieces in an oven dish and sprinkle the … Read more
Spinach is not everyone’s cup of tea? With this recipe it is: Whisk in salt, pepper and ground cloves. Remove the skin from the salmon, free it from the fish oil and place it in a hand mixer. Add the whipped cream in a ratio of 1:1 and blend. Form three dumplings from this mixture … Read more
Dough: Knead together eggs, semolina, flour, yolks and salt. Work through with your hands for ten minutes until the dough is elastic. Cover and rest for 120 minutes. In the meantime, make potatoes and press through a potato ricer while hot. Fry the bacon (Wammerl). Bacon and Grammeln (grams) to the warm potato mixture form. … Read more
For the vegetable steampata, first peel and finely chop the onion and garlic. Cut the bell bell pepper and zucchini into small cubes. Coat a ceramic bowl about 10 cm in diameter with 1 tablespoon olive oil and fill with the mixed vegetables. Blanch in the steamer at 100 °C for 3 minutes. In the … Read more
For Grandma’s doughnuts, mix butter, flour, sugar, nuts and lemon juice on a board until smooth. Roll out the dough to the thickness of the back of a two-knife, cut out slices and cut them in half. Preheat the oven to 160 degrees. Place the halves of the dough discs on a baking tray lined … Read more
Ingredients are for in about 100 g of spice mixture. Finely grind chili peppers with mustard seeds, coriander, cumin seeds, peppercorns, fenugreek and curry leaves in an electric coffee grinder or spice grinder and place in baking bowl. Add turmeric to the mixture and whisk properly. Put the curry powder into the container and close … Read more
For the nut liqueur use whole nuts without shell. The nuts do not need to be chopped. Put the nuts in a sealable bowl with the sugar, honey and grain, mix well and seal the bowl tightly. Leave the Ansaz in a light place for at least 4 weeks, stirring or gently shaking the bowl … Read more
For the baked bananas, peel the bananas and cut them into pieces about 3 cm long. Separate the eggs. Beat egg whites with granulated sugar until stiff. Mix egg yolks, milk, vanilla sugar, oil and flour. Carefully fold in beaten egg whites. Dip the banana pieces into the batter and fry in hot oil until … Read more
