For the Baileys Nut-Nougat Smoothie, place Baileys, milk and nut cream in a blender and blend well on high speed. Add ice and blend again and chill. Toast the hazelnuts in a non-stick pan until golden brown, mix with the sugar and place on a plate. Beat the egg whites and pour onto a saucer. … Read more
130 min, easy In a Teflon pan, sauté onion and lamb with oil. Add the Indian spice paste and stir. Add tomatoes, coconut milk and yogurt, stir well. Transfer to an ovenproof dish with a lid (or a Roman pot). Clean vegetables and potatoes, peel and dice, add to meat. Cook in the oven at … Read more
Season the inside of the lamb breast with salt and pepper. Cut the liver into small cubes and mix with the remaining ingredients for the filling. Spread evenly on the lamb breast, fold and roll up, tie with spaghetti. Heat clarified butter in a roasting pan and brown lamb breast on all sides. Extinguish with … Read more
Clean, rinse and dice the celery. Clean, rinse and chop spring onions. Peel ginger, dice finely. Add everything to the hot clear soup, add curry and simmer for ten minutes. Add drained chickpeas, simmer for another ten minutes. Remove the pot from the stove and add the yogurt. Season to taste. Cut mango pulp into … Read more
Quickly combine all ingredients into a dough and knead only briefly. On a floured work surface, roll out into a rectangle and fold 3 double tours. Continue to process sweet or savory as desired.
For the dough of the vegetable strudel with herb sauce – Mediterranean: Boil the potatoes until soft, peel and cut into cubes. Chop the onion, carrots, peppers, zucchini and mushrooms, then chop the garlic and fry them in a pan, a little at a time, according to the cooking time. Put the potatoes in a … Read more
For the bean and potato stew, melt the butter in the pan. Sauté the garlic, onion, carrot and savory over medium heat until well browned. This may take as little as 5 minutes. Add the beans and sweat them a bit as well, pour in the stock. Add the potato cubes and simmer for a … Read more
Remove peel from mango fruit, cut in half and remove pit. Grind 1/2 of the fruit with a hand blender and cut the other half into wedges. Mix mango puree with chutney, honey, oil, vinegar, curry powder and coconut milk and season with finely chopped chili pepper, salt and pepper. This dressing is best with … Read more
For the bacon-wrapped plums, heat the spinach. Wrap six plums in bacon slices, fix them with skewers, put them in a frying pan and bake them in the stove at 200 °C until crispy. Drain the spinach, dress with salt, vinegar, olive oil, pepper and garlic and spread on a plate. Spread the bacon-wrapped plums … Read more
For the sesame rolls, preheat the oven to 220 °C top and bottom heat. Line the baking tray with baking paper. Put the flour in a bowl, crumble in the yeast and mix. Add salt, bread spices, caraway seeds, sesame seeds, linseeds and olive oil. Mix with warm water and roughly beat into a dough. … Read more