A great cake recipe for any occasion: 1. cake springform pan (26 cm ø) spread on the bottom with parchment paper. Form cookies in 1 freezer bag, seal, crumble finely with a pastry roller. Chop cooking chocolate, melt in hot water bath. Stir through with the cookies. Place springform pan rim or mold rim (26 … Read more
For the chicken legs with oven vegetables, wash the chicken legs, pat dry, brush with oil and rub with baking chicken seasoning. Preheat the oven to 200 degrees and roast the drumsticks in a baking dish for 20 minutes (convection oven). In the meantime, peel the potatoes, cut into thin slices, brush with oil and … Read more
A more wonderful asparagus recipe: Make the peeled white asparagus spears around 10 min, the green asparagus spears 4 min in salted water with sugar. Quench the green asparagus spears in iced water. Cut all asparagus spears diagonally into narrow slices. Meanwhile, boil the orange juice with the sugar until only a syrupy consistency remains. … Read more
For the farmer’s bread with buttermilk, first make a dough from 200 g rye flour, the wholemeal meal (you can also do without), the warm water and the ripe sourdough, dust with a little flour and leave in a baking bowl for 24 hours. Then let the yeast dissolve in buttermilk and knead it together … Read more
First, peel the onion and cut into rings. Peel the carrots and cut into thin strips. Cut the ham into strips as well. Heat some oil in a pot and brown the rice in it. Pour in the soup and simmer for about 20 minutes. Melt the butter in a pan and fry the onion … Read more
For the filling, sauté the finely chopped onions with ginger, garlic and lemongrass in olive oil and add the carrots and turnips, then add the diced pumpkin and strips of green onion and cook until tender. Pour some soy sauce and add the diced potatoes. Season with salt, pepper (from the mill) and lemon zest. … Read more
A great cake recipe for any occasion: Sift the plain flour onto the cake board. Add the squeezed, cut fat, salt, sauerkraut, pepper and caraway and prepare the dough well. Now roll out the dough 5 mm thick and cut out cookies or rectangles. Bake on a greased baking sheet until golden brown. Recipe from: … Read more
For the Bohemian dumplings, mix milk with yeast, mix with the remaining ingredients and knead until the dough separates from the edge of the bowl.let the yeast dough warm for about 30 minutes, covered. Then form into two elongated sticks and let rest again for about 15 minutes covered. There should be no cracks on … Read more
For the Bircher Porridge, first boil the oatmeal with water and salt. Simmer for 10-15 minutes until the desired consistency is reached. In between, stir again and again. In the meantime, remove the core of the apple and grate the flesh. Mix with a little lemon juice. Coarsely chop the nuts. Sweeten the porridge with … Read more
For the vanilla rosemary cookies, first sprinkle a few drops of water on the baking sheet. Place the baking paper on top. Preheat the oven to 180 °C hot air. For the dough, place all the ingredients in a bowl in order, making a dimple in the dry ingredients and sprinkling in the baking powder. … Read more