For the motley champagne pike perch, sprinkle the pike perch with lemon juice. Peel” the carrots into sticks with a peeler, cut the leeks into rings, cut the peppers into small cubes. Spread everything on the fillets, pour sparkling wine over it, then season with salt and pepper and top with cheese. Cook the colorful … Read more
For the beef fillets, cut the meat into thin slices. Score it a few mm deep for better roasting. Now cut the slices into small pieces and mix them with sugar and red wine. Mix the beef with soy sauce, pepper, chopped garlic, sesame seeds and sesame oil. Let the marinated beef sit for about … Read more
Rinse long-grain rice in a sieve under sufficiently cold water until it remains clear. Now drain and swell the long-grain rice for about an hour. Bring the long-grain rice to the boil according to the instructions. Continue to simmer gently over medium heat for five minutes until all the water has been absorbed. Cover the … Read more
Collect the daisies and let them dry for about half a day. Then put the daisies in a pot together with the water and apple juice. Add the grated lemon peel and the sliced lemon as well. Cut open the vanilla pod and add the pulp and the pod itself to the pot. Bring everything … Read more
For the bread dumplings, whisk the egg and add to the lukewarm milk. Pour the milk-egg mixture over the bread cubes, add the parsley, season with salt and pepper and cover and let stand for at least 30 minutes. Form dumplings and place in a perforated, greased (or lined with perforated baking paper) steamer basket. … Read more
Whip the egg whites until stiff and mix with the corn flour, the juice of one lemon, the sherry and a little salt. Now marinate the cleaned and peeled crab tails in it, except for the tail end. Dice the peeled garlic cloves, cut the chiles into fine rings, cut the spring onions into two … Read more
For the pasta casserole, chop the onion and carrots very finely, cut the bell bell pepper and ham into small pieces, and the leek into thin slices. Cook the pasta al dente according to the instructions. Sauté the onion in a little oil, add the carrot pieces and gradually the ham, leek and bell bell … Read more
For the cranberry tart, first preheat the oven to 200 °C. Separate the eggs. Beat the egg whites until firm. Beat butter, sugar and egg yolks until firm. Slowly stir in ground nuts, baking powder and cocoa. At the end, gently fold in snow. Bake for half an hour. Allow gelatine to swell in a … Read more
Melt the butter in a saucepan. Sauté the sliced onion and leek for 5 min. until soft. Add the peeled and cut carrots and sauté for another 5 minutes. Fill up with Frankfurter Fond* or beef stock, add the bay leaf spice and simmer on low heat. When the carrots are soft, add the chopped … Read more
Remove the peel from the oranges and fillet them, remove the skin and collect the juice. Clean the sugar snap peas, cut them diagonally into wide strips and cook them in boiling salted water for 3 minutes, then rinse them. Remove the skin from the bananas, cut them in half and slice them, drizzle with … Read more