Knead all ingredients together. Let dough rest in the refrigerator overnight. Divide the dough into several parts and form into rolls. Place the rolls in the freezer briefly and then cut down slices with a sharp knife. Alternatively, the dough can be rolled out and cut out. Place the cookies on a baking sheet lined … Read more
Try this delicious pasta dish: 1. Rinse the chicken fillet, dry it. Rinse the cooking vegetables, clean them. Peel onion, place in bottom of saucepan and sauté. Sauté cooking vegetables briefly, turning throughout. Add meat, 500 ml of tap water. Sauté at moderate temperature for 30 minutes. 2. Take out the fillet, cool a little … Read more
For the cat breakfast, first prepare the porridge. To do this, put all the ingredients in a pot and bring to a boil. Simmer, stirring, for about 5-10 minutes until the desired consistency is reached. Toast the bread or use it unsliced. Cut off two corners of one slice so they can be used as … Read more
For the apricot and curd cream, cut the apricots in half and remove the seeds. Cook in a saucepan with sugar and a dash of water (about 125 ml) until apricots are soft. Puree with a blender or strain. Allow the mixture to cool completely. Whip the cream until stiff, mix with curd and stir … Read more
Bring the water and 2 tsp. salt to a boil in a medium saucepan. Now add the long grain rice and bring to a boil again. Cook the saucepan for 15 min. at low temperature. In the meantime, melt the saffron in a little bit of warm milk. Heat the ghee in another saucepan and … Read more
For the Sacher cake, first separate the eggs, beat the egg whites to snow and whisk the egg yolks with sugar until the mixture is very light. In the meantime, melt the chocolate and slowly stir it into the light mixture with the oil. Mix the baking powder and flour and add them as well. … Read more
1. currants rinse, drain, strip with a fork from the panicles and select. Boil black and 150 g red currants with sugar and orange juice at very moderate temperature and infuse for 15 min. Soak gelatin in cold water. 2. strain currants and juice through a fine sieve, pressing well (yields 300 ml of juice). … Read more
Heat the oil in a non-stick saucepan and sauté the onion over a gentle heat until soft. Pour in the vegetable soup, season with nutmeg, cinnamon, orange zest and ginger. Bring the vegetable soup to a boil. Add carrots and simmer, covered, until tender, 10 minutes. Add crème fraîche. Finely puree the soup with a … Read more
Cut open the dates with the stone on one long side and remove the stone. Cut the chili lengthwise, clean, remove the seeds, rinse and chop very finely. Rinse thyme, shake dry, pluck off leaves. Put some leaves aside. Chop the rest very finely, as well as the pistachios. 2. Knead the marzipan with the … Read more
