Remove the skin from the onions and slice them into thin slices. Sauté in hot fat until translucent. Extinguish with wine and 1 liter of water, bring to a boil. Add clear soup and simmer gently for about 15 minutes with the lid closed. 2. rinse parsley and chop finely, except for a little for … Read more
Rinse and clean the beans. Remove the skin from the onion. Finely shred. Peel and crush the garlic. Steam ginger, garlic and onion briefly in oil. Finely chop the chili pepper. Add to onion and garlic with turmeric. Steam for another 2 minutes. Remove the skin from the tomatoes, chop coarsely and add with 100 … Read more
Pasta dishes are just always delicious!
Melt the starter in the water in a small baking bowl. Add the flour and meanwhile knead until you get a soft smooth dough. Place this in a container and ferment, covered, for one night until the volume has quadrupled and the dough yields when lightly pressed. Place polenta and water in a microwave-safe container … Read more
For the vanilla soufflé with mango, first line the molds with very soft butter and sprinkle with sugar. Bring the milk, vanilla bean pulp and butter to the boil in a saucepan. Add the flour and mix well until the choux pastry separates from the saucepan. Transfer mixture to a bowl and gradually stir in … Read more
Try this delicious cake recipe: First of a meal is served sweet bread cake “daughter of the plate”. 1. yeast in 125 ml lukewarm water melt, stir until smooth. Heat 100 g clarified butter. In a baking bowl, mix the 2 eggs, sift half of the flour over them, mix with the yeast water and … Read more
For the coconut syrup, slit the vanilla bean lengthwise and scrape out the pulp. Simmer 800 ml water with the sugar in a saucepan until the sugar has dissolved. Add coconut flakes, vanilla pulp and vanilla beans and boil for 5 minutes until bubbly. Pull pot off heat and let syrup cool. Hang a large … Read more
For the curd cream with fruit, mix the curd with the milk and the juice of the lemon. Sweeten slightly with sugar. Cut the fruit into small pieces and fill into a glass with the curd cream in layers. Serve the curd cream with fruit either immediately or chill in the refrigerator until serving.
A delicious mushroom dish for any occasion! (*) Avocado pasta with shiitake goat cheese, mushrooms, tomatoes and pine nuts For the pasta dough, mash the avocado flesh with the juice of one lemon. Add the eggs and mix thoroughly. In a large baking bowl, mix the flour and salt, add the avocado and egg mixture … Read more
Bread dough: [abkuerzt] Cook classic yeast dough by kneading the baking ingredients, meanwhile knead until elastic and shiny. Dust with flour, place in a suitable bowl, cover with cling film, leave in a warm place for half an hour until doubled in volume. Filling and shaping: Dust the dough with flour and roll out into … Read more