For Gröstl, finely chop onion and sauté in oil or lard until translucent. Add the cooked and flaky potatoes and fry a little. Add the cooked and sliced dumplings and the leftover roast and fry until the potatoes are lightly browned. Season the Gröstl with spices and serve with green salad.
For gratinated plaice fillets, first peel and finely chop the onion. Drain the beans well. Salt and pepper the plaice fillets on both sides. Cut the mozzarella balls into not too thin slices. Melt a little butter in a pan and sauté the onion cubes in it. Add the beans. Add salt, pepper and a … Read more
Cut the radishes into thin strips, mix with the mint, chop everything together finely, season lightly with salt, marinate in a bowl with oil and juice of one lemon. Blend the cucumber pieces with the milk, crème fraîche, wasabi, water, a dash of juice from one lemon and a tiny bit of salt until nice … Read more
Defrost Iglo Spinatzwutschgerl. Drain mozzarella and finely slice or grate. Mix well with all other ingredients. Pierce the pork tenderloin with a wooden spoon handle, salt and pepper the meat and fill it with the cheese mixture. Roast the fillet in a roasting pan for about 15-20 minutes. Then remove the meat from the pan, … Read more
Cut the dried apricots into strips. Caramelize sugar and juice of one lemon in a wide frying pan on medium fire until light brown. Add the water and cook until the caramel is dissolved. Fold in the apricot strips. Pour immediately into a souffle dish of 1 l capacity. Let the milk boil. Mix well … Read more
– raw, with shell, salt salt alz, pepper pepper Defrost lobster according to package directions (overnight is best, break open and scoop out (keep shells). Loosen crab tails from shells, score slightly on back side. Remove the black thread (gut). Rinse shells, pat dry. Set lobster and shrimp meat aside to cool. Rinse, clean and … Read more
Heat the whipped cream and nougat cream in a saucepan, stirring, until the nougat cream has completely dissolved into the whipped cream. Remove from heat and leave to cool for at least 3 hours. Finely chop 1 tbsp candied ginger. Whip the completely cooled nut nougat cream with the whisks of the mixer until stiff … Read more
For the champagne risotto, finely chop the shallots and sauté in hot olive oil with the rice until translucent. Pour in sparkling wine and let it evaporate while stirring constantly. Add the hot soup ladle by ladle. Let it boil down again and again, stirring, until all the soup is used up and the rice … Read more
The stew of young, fresh turnip greens, known just as stalk mush stew. Melt the fat in the saucepan, put the meat cut into cubes, salt and water and make 1/2 hour. Add the peeled, chopped potatoes and the stalk mush vegetables and cook for 3/4 hour. Season the finished dish with salt. Stalk mush … Read more
