Try this delicious cake recipe: You quarter the peeled pears, remove the core and cut the quarters into pieces. Then you make the pears with the pear brandy, the cinnamon sticks, the juice of one lemon and 1 tsp. sugar in the water in about 15 min. Take the pears out of the water and … Read more
Foam the butter and sweat the finely chopped shallot in it. Bring to the boil with beef broth and caraway seeds. Stir sour milk and curd into the soup. Add half of the cream and the must and bring to the boil again. Puree in a blender, thicken slightly with cornflour. Finally, fold in the … Read more
Rinse the grains in a sieve and place in a suitable bowl. Select the lentils, wash them in standing water and remove the pods floating on top. Add the lentils to the grain form, add the water and let it swell for 1-2 hours or one night. Finely dice the onions. Finely dice the peeled … Read more
For the semolina pudding, stir QimiQ until smooth. Bring the wheat semolina, milk and vanilla sugar to the boil and allow to cool. Add to the QimiQ mixture with the fine granulated sugar and lemon zest and mix well. Finally, fold in the whipped cream. Pour the semolina pudding into small bowls and refrigerate.
Cut the vegetables into 1 cm cubes. Remove the bones from the meat, tie the venison with spagat in give, brown in the casserole with olive oil over medium heat all around, remove. Sweat the vegetables, add tomato paste and sweat briefly. Pour in 100 ml red wine, simmer until creamy. Pour in clear soup, … Read more
For the walnut vinaigrette, mix all ingredients except the Parmesan to a smooth sauce. The best way is to use a blender. Then add the Parmesan and continue to use for salad.
For the garlic marinade, dice the garlic and the chili pepper very finely and add them to the olive oil together with the lemon juice, parsley, pepper and bay leaves. Soak the shrimps in it for a few hours and then prepare them.
For apricot jam, first pit apricots and cut into small pieces. Gently simmer lemon juice, apricot pieces and preserving sugar over low heat until apricots break down. Once the apricots are soft, bring the mixture to a boil and simmer for 7 minutes until bubbly. Make a jelly test. Fill apricot jam into hot rinsed … Read more
Cook the raw barley barley with the onion, curry in the vegetable soup. Then mix this with the egg and a little bit of parsley. If necessary, season again with curry and salt. Put a tablespoon of small pancakes in a frying pan, press flat and roast them leisurely in oil. Mix a sauce of … Read more
Stir the yeast with sugar, lukewarm milk as well as a little flour and leave. Next, add lemon zest, salt, egg, the remaining sugar and alternate lukewarm milk and flour. Stir everything well until a smooth dough is formed. Cover with a napkin and let rise for about 30 minutes. Grease the frying pan with … Read more