Sponge cake, 4 eggs, 100 ml milk and 1 tbsp. flour. Bake the dough very thinly in oil to the end and fill a cream of ricotta, scraped vanilla bean, juice of a lemon, a pinch of salt, honey and powdered sugar into the pancakes. Arrange the filled crêpes on a plate, form over them … Read more
For the hunter’s stew, cut the roulade meat into strips and mix with the mustard. Dice the onions. Heat 3 tbsp. oil in a roasting pan or a wide pot. Season the meat with salt and pepper and brown it in 4 portions one after the other, adding 1 tbsp of oil from the second … Read more
Pasta dishes are always a good idea! Melt the lard in a large, heavy casserole over medium heat. Peel the onions and cut into 1/2 to 1-inch thick slices. Add the onions to the lard mold and saute until soft – do not roast – stirring throughout. When they have gradually taken on the color … Read more
Set aside a large handful of berries for garnish. Crush the remaining berries with the cutting rod of the hand blender. Gradually strain the pureed fruit through a fine sieve while stirring. Add the water to the strained berries form. bring everything together to a boil in a saucepan over high heat, reduce heat and … Read more
Mix all the sauce ingredients together well and season to taste with the spices. Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
For the banana honey muffins, mash the bananas well with a fork. Mix flour, baking powder and baking soda well. Add sugar, butter and bananas and mix well. In another container, mix eggs, honey and milk (mixer is not necessary, whisk is enough). Add to 1st mixture and mix until a fairly homogeneous mixture is … Read more
Rinse and clean the fennel bulbs, cut the greens into small pieces and set a small amount aside. Cut the bulbs into slices about 5 mm thick. Bring vegetable soup to a boil in saucepan and cook fennel slices in it over medium heat with lid closed for approx. 8 min, pour off and drain, … Read more
Remove the stones from the dates. Knead the raw marzipan with the sifted powdered sugar, the pistachios and the liqueur. Form 30 small balls from the marzipan mass and turn them in the sugar on the other side. Press the parzipan balls into the pitted dates. Using a kitchen knife, make a few cuts in … Read more
For the filling the apple or pear strudel peel, core and quarter the apples (or pears). Cut into 5 mm thick slices and steam with cinnamon, lemon juice, raisins, rum and a little sugar for about 15 minutes. After steaming, drain apple mixture well and let cool. Draw out prepared strudel dough on a floured … Read more
and arrange in the center of the plate. Sauté the diced duck breast, sliced shii-take mushrooms, nectarine and tangerine fillets, chopped walnuts and seeded and halved grapes together in olive oil, season with salt, pepper and mint and refine with soy cream. For this, our wine expert recommends a 97er Spätburgunder quality wine ‘dry’, Weingut … Read more