Passion Fruit Tart

Try this delicious cake recipe: 26 cm ø conical cake pan Quickly knead all ingredients for shortcrust pastry except cornstarch and flour until smooth. Work flour and cornstarch underneath. Then rest the dough in the refrigerator for 10 min. Grease the cake pan and dust with flour. Roll out the dough to a thickness of … Read more

Sherry Figs with Oranges

Put the dried figs in a bowl. Mix sherry with red wine and pour over figs. Cover bowl and let steep for at least 6 hours, preferably overnight. Then squeeze oranges, coarsely chop walnuts – except for some for garnish. Put the figs and the marinade in a saucepan, add the orange juice, walnuts and … Read more

Potato Loaf with Salmon and Cream

Remove the peel from the potatoes, prepare and steam. Press through the press. Mix with the egg. If the mixture is too firm, add a little cream or milk. Season with salt, pepper and nutmeg. Stir the sour cream until smooth. If necessary, add a little more milk or cream. Season with salt and juice … Read more

Green Asparagus Salad with Herb Sauce

Rinse the asparagus spears and remove the peel from the lower third, cook in boiling hot salted water with a little butter for 10 to 15 minutes until al dente, remove the asparagus spears, drain well and arrange on a flat dish. For the herb sauce, chop the onions, mix with vinegar, oil, chopped salt, … Read more

Crispy Strawberry Tart

For the crispy strawberry tart, wash the strawberries, remove the stalk and cut into quarters. Grease the tart pan and lightly dust the bottom and sides with a little flour. Cut the puff pastry to the size of the mold so that the edge can be pulled up about 3 cm. Press the pastry into … Read more

Yogurt and Cucumber Salad – Salatit Khiyar Bi-Liter-Zabadi

The yogurt is mixed with the very finely grated garlic cloves, the weighted parsley (or mint) and the pinch of salt and folded into the cucumbers. This leaf salad is exceptionally popular with stuffed vine leaves, shishkabaeb or kufta. (*) The best cucumbers are the firm, dark green ones, medium in size, i.e. about 7 … Read more

Tomato and Bell Pepper Spread with Thyme

Finely dice the tomato and half the bell pepper. Finely chop the olives. Mix all ingredients well with the sour cream. Add the garlic and thyme. Season with lemon juice, salt and pepper.

Beetle Bean Soup with Morels

For the beetle bean soup with morels, soak the morels in lukewarm water for half an hour, then cut them in half and clean them thoroughly. Peel and roughly chop the onion and garlic. Cut the washed tomatoes into coarse cubes. Cut the washed and peeled potatoes into cubes and chop the parsley. Heat the … Read more

Bali Black Rice Pudding

For the rice pudding, wash the rice under running water a few times and then drain well. Put about 1.25 liters of water in a saucepan, add nut oil and mix in the rice. Bring the water to a boil, then reduce the heat and let the rice simmer for 30-40 minutes. Now add the … Read more

Pineapple Orange Syrup

For the pineapple orange syrup, dice the pineapple and oranges. Mix with the sugar and lemon juice and bring to a boil. Boil for approx. 7 minutes until bubbling. Then strain the juice (use a sieve to remove the coarse pieces and a coffee filter to remove the fine ones, if desired) and bring to … Read more