For the lovage soup, heat butter and sauté the onions for 5 min. Then add the lovage. Then add the flour while stirring and slowly pour in soup and stir well. Cover and simmer on low heat for 15 min. Add milk, salt and pepper. Heat slowly, but do not boil anymore, otherwise the lovage … Read more
Perhaps your new favorite bean dish: Cook cleaned beans in boiling water for five to ten min until just flat to firm. Cut peeled vegetable onion into narrow rings. Peel and dice garlic. Sauté onion and garlic in hot olive oil. Add kitchen herb soup and washed tomatoes and sauté for just under five minutes. … Read more
Melt the fat in a saucepan, sauté the finely chopped onion and the clove of garlic on 2 or automatic cooking plate 4-5. Then add the long-grain rice, sauté until translucent, then extinguish with white wine, cook on 1 or automatic hotplate 4-5. Add clear soup in portions until a moist risotto is formed (about … Read more
Peel carrots and celery and cut into stalks. Prepare fennel (ready to cook, e.g. peel, remove woody parts and dirt) and cut into quarters. Clean leeks carefully, cut away root end and cut into narrow rings. Remove the skin from the onion and cut into strips. Peel the garlic cloves, but leave them whole. In … Read more
For bobotie, first soak bread in 125 ml of milk, squeeze and mix with mince. Add all ingredients except milk, oil, eggs and bay leaves and mix. Heat oil in pan and brown mixture over low heat. Put meat measures in a baking dish. Mix eggs with milk and spread evenly over the mince. Spread … Read more
(*) Leg of lamb roasted whole with ratatouille and risoleek potatoes. (**) originally Lothar Eiermann should have presented the recipe. Preheat the kitchen oven to 220 °C top-bottom heat (200 °C convection oven, gas mark 3). Season the leg of lamb inside and out with salt and pepper and rub the inside with the seasoning … Read more
Potato: Wrap potatoes in foil and cook in oven at 200 °C for 1 hour. Dice the onions. Mix with curd cheese and chives, season. Fill potatoes with it. Zucchini: Cut zucchini lengthwise into 4 slices, season with salt. Top with tomato slices, ham and cheese. Skewers + tomatoes: Roughly chop zucchini and 4/5 of … Read more
For the Marzipantaler, sift flour with baking powder and knead with butter, powdered sugar, vanilla sugar, egg yolks and almonds to make a shortcrust pastry. Let the dough rest for 1/2 hour. Roll out the dough and cut out approx. 4 cm diameter discs and bake at 180°C degrees. Let cookies cool and spread with … Read more
Have fun preparing this mushroom dish! Cut leek and bell bell pepper into fine strips, carrots into sticks. Cut oyster mushrooms in half, remove seeds from chili pepper and cut into rings. Heat vegetable cream in a frying pan and fry chili pepper and oyster mushrooms in it at the beginning. Add carrots and bell … Read more
For the butterfly cookies, place sugar and flour on a large work surface and dice butter and spread on top. The butter should be very soft, it is best to put it out of the refrigerator a few hours before processing. Beat an egg in the middle and knead until the dough is firm and … Read more