For the shortcrust pastry, quickly knead all ingredients except cornstarch and flour until smooth. Work flour and cornstarch underneath. Wrap the dough in cling film and rest in the refrigerator for at least half an hour. Grease and flour a 28 cm ø conical cake pan. Roll out the shortcrust pastry, spread out the cake … Read more
For the spicy broccoli-celery-chickpea soup, peel and coarsely chop the onion, peel and crush the garlic. Wash and coarsely chop the celery and broccoli, drain and thoroughly rinse the chickpeas. Heat the oil in a large pot and sauté the onion, garlic and the two chilies. After a few minutes, add the celery, broccoli and … Read more
Gently pound the cutlets, season with pepper and rub with crushed garlic, marinate in olive oil for several hours. Dry the cutlets with kitchen roll, turn them in flour on the other side. Mix eggs with a little salt and parsley. Dip the cutlets in the egg, then turn them in breadcrumbs on the other … Read more
For the sweet and sour noodle salad, mix the ingredients for the sauce. Mix with the properly drained rice noodles, the chopped chili and the cucumber cut into small pieces. Divide the sweet and sour noodle salad into bowls and serve sprinkled with sesame seeds and smoked salmon! Serve: Serve with boiled quail eggs.
For linguine with spinach sauce, wash the spinach and put it wet in a saucepan. Add a little salt and cook over medium heat for 3-4 minutes. Drain in a colander and let cool slightly. Finely chop spinach, shallots and garlic. Heat olive oil in a pan and sauté shallots and garlic until translucent. Add … Read more
For the coconut dough, first separate the eggs. Beat the egg whites until firm. Beat yolks with sugar and vanilla sugar until thick and fluffy. Stir in oil and water alternately. Mix flour with salt, coconut and baking powder and fold in alternately with the beaten egg whites. Finally, carefully fold in the blueberries with … Read more
For the apple-pumpkin strudel, peel the pumpkin and apples and cut into small pieces. Saute in a pan with a little butter until soft. Stir in sugar, raisins and walnuts. Sugar to taste and depending on how sweet the apples are. Add cinnamon and nutmeg to taste. Let the mixture cool down and then fill … Read more
A great cake recipe for any occasion: Quickly knead a shortcrust pastry from egg yolks, butter, flour and sugar, form a ball, wrap in foil and refrigerate for 1 hour. Preheat the stove to 200 °C. Grease a cake springform pan with 28 cm ø. Roll out the dough and cover the bottom, prick a … Read more
Peel and finely dice onions. Heat oil in 9-liter pot and fry onions until golden brown. Cut the turkey cutlets into small pieces and fry them as well. Meanwhile, peel the carrots and potatoes and cut into bite-sized pieces. Add to the pot with the chopped tomatoes. Season. Wash the chilies and cut them with … Read more
For the fruit curry, first peel and finely dice the onion. Heat the sesame oil in a pan and sauté the onion until translucent. Mix in the Madras curry powder. Cut the apple, pineapple and papaya into 1.5 cm cubes and add to the onions in this order and mix well. Add the coconut, bananas, … Read more