For the grilled stuffed salmon roll, have the NORDSEE sales team cut fresh, practically boneless salmon fillet into slices approx. 1 cm thick and 15 cm long (similar to beef roulades). Place 1-2 slices of air-dried ham on each salmon fillet and spread the cream cheese on top. Roll up the salmon fillets and fix … Read more
For the tomato salad with date avocado dressing, soak the dried tomatoes in water for 1 hour. Pour away the soaking water and puree the dried tomatoes with 300g of fresh tomatoes, half of the bell pepper, the pitted dates and the avocado. Wash the lettuce and spread it in the bowl. Pour the sauce … Read more
For the sauerkraut loaf, boil the potatoes until soft. Peel and finely chop the onion. Cut the bacon into small cubes and fry in a pan in the oil. Add the onion and fry. Squeeze the sauerkraut a little and add it to the pan with the bay leaf, caraway seeds and wine. Saute until … Read more
Boil the potatoes with the skin until soft. Cool, peel and grate. Peel and finely chop the onion. Chop the capers. Cut the bread into cubes and soak in the milk. Then squeeze well and strain. Cut the leftover meat into small cubes. Put all ingredients in a bowl and mix well. Season with salt, … Read more
Separate eggs and beat with half the sugar until creamy. Beat with the second half of sugar to snow. Stir the snow into the yolk mixture alternately with the flour. Finally, add the vanilla sugar. Stir the whole again briefly and spread on a baking sheet lined with baking paper. Bake in the preheated oven … Read more
For the lime oil, wash the limes thoroughly with hot water and rub dry. Peel the lime peel thinly with a peeler – remove the bitter white skin completely. Cut the peels into fine strips. Empty the canola oil into a large glass or earthenware container. Add the lime peel strips and allow to infuse, … Read more
Have you tried this fish recipe yet? Gut the herrings and rinse them. Put a layer of salt in a large bowl, place herring close together on top, then repeat a layer of salt, then herring on top of that, etc. Sprinkle salt thickly over top fish. Stand for 24 hours. Then rinse herring, debone, … Read more
For the prickly pear salad, cut the flesh of the figs and the melon into cubes. Dissolve the sugar in the 4 tablespoons of boiling water and let it cool. Stir in the lemon juice and the liqueur and pour the sauce over the fruit. Leave the fruit salad in the refrigerator for an hour … Read more
for the tipsy strawberry-rhubarb iced tea, prepare the tea according to package instructions and allow to cool. Stir in a little honey or brown sugar. In the meantime, soak the berries in vodka and then add them to the cooled tea along with the ice cubes and a few slices of lemon. Serve the tipsy … Read more
Perhaps your new favorite bean dish: Remove the skin from the garlic cloves, remove the germs and chop the garlic finely. Rinse the capers properly and dry them. Dry and chop the anchovy fillets. Put these ingredients together with the olives, thyme and savory in a hand blender, add the juice of one lemon and … Read more