Name: Mai Tai I
Total time: 45 min

Mai Tai I

Shake ingredients in blender over crushed ice. Shape into long drink glass and fill up with crushed ice. Squeeze lime quarter over it, add mint sprig.

For the veggie squirrel casserole, line an ovenproof dish with oil, pour in uncooked pasta, mix in sliced raw carrots. Pour tomato soup and spices over, the soup should cover the noodles. Sprinkle cheese on top. Cover the container and bake the veggie squirrel casserole at 200°C degrees top/bottom heat for about 30 minutes.

Rinones Al Jerez / Kidneys With

1 White onion, finely chopped Paprika powder, edelsüss edelsüss 2 cloves of garlic, ch cloves, sliced Flat leaf parsley tersilie – finely chopped nchopped – Amontillado ntillado White pepper, pepper, a. D.M. Tapas are the small appetizers that Spaniards like to eat in bodegas and bars – preferably with a glass of selected sherry. Clean … Read more

Homemade Lard

For the Homemade Pork Lard recipe, cut the pork belly into pieces. Place in a large pot and cover with water. Melt the lard over low heat, stirring occasionally. Meanwhile, peel the apples and cut them into small pieces. Peel the onion and garlic and chop both finely. Gradually the fat will become clear. When … Read more

Staufian Sicilian Feast – Maultaschen

About the name of the dish: The present preparation of Maultaschen is a particularly spicy dish, which has already known the old Swabian crusaders among whom, as is known, the Staufer of the Hohenstaufen near Goeppingen have particularly distinguished. And in detail 805 years before the date of recording, on June 10, 1190, Emperor Frederick … Read more

Vegetable Strudel

For the vegetable strudel, cut the cauliflower into small florets, clean the carrots and grate or cut into thin sticks and boil in salted water for about 3 minutes. In the meantime, cut the half melanzani into small pieces and mix in a bowl with the lean curd, sour cream, parmesan cheese, breadcrumbs, soup seasoning … Read more

Gmundner Vegetable Pot

For the vegetable stew, heat the oil in a pot. Sauté the onions and garlic until translucent. Stir in tomato paste, peppers, zucchini and pumpkin or melanzani. Add the herbs to the mixture. Deglaze with red wine and pour in beef broth. Steam the vegetables until firm to the bite. Shortly before the end of … Read more

Panettone

For the panettone, stir the yeast in lukewarm water with a little flour and let it rise for half an hour with the lid closed. Mix the flour, sugar and salt together and press an indentation into the flour mixture. Add yeast and eggs to the bulge and knead all ingredients together to form a … Read more

Hippocrates Wine

Crush the spices in a mortar. Fill with 1 l of wine and infuse for at least 3 days. Before use, pour through a sieve and sweeten with sugar. The recipe probably dates back to 1753. The wine, drunk hot or possibly cooled, warms and strengthens the immune system and aids digestion. Mixed with vinegar, … Read more

Baked Cream Brie in Cabbage

Remove the thick midribs from the savoy cabbage leaves. Blanch savoy cabbage leaves briefly in boiling water, then rinse in iced water and rub dry with kitchen roll. Cut morels into small cubes. In a frying pan, fry the prosciutto cubes, add the morels and olives. Season with pepper and empty into a sieve. Cut … Read more