put up whipped cream form. Cook kitchen herbs of Provence, garlic and stock cube, add a little bit of goat cheese. Beat egg yolk with a little goat cheese until smooth, nap on the amount and bake in the stove. Our tip: As an alternative to fresh herbs, you can also use frozen ones – … Read more
In a large pot, heat olive oil and sauté chopped onion. Cut tomatoes, peppers and zucchini into small cubes, squeeze garlic and add all ingredients to the stewed onion. Simmer on low heat for about 30 minutes. Add sugar, salt and pepper (to taste) to taste. Dissolve the hermetic aid in a little water and … Read more
For the nut strudel, first prepare the dough. For this, knead well the first 8 ingredients. For the filling, mix the remaining ingredients (except the jam) well. It should be spreadable, so with alcohol, milk or something similar it should become spreadable. Roll out the dough about 30 by 40, spread the nut filling on … Read more
In a frying pan, sauté mustard, ginger, coriander and cardamom sesame oil. Add onions and sauté until translucent. Add the apples and sauté. Finely chop the dried apricots and add to the sauté pan along with the honey and vinegar. Season with salt, cayenne pepper and white wine and cook to a thick paste, stirring … Read more
Red vegetable curry Gäng Paak Preparation 20-25 min Drain bamboo and corn cobs. Cut corn cobs in half lengthwise. Cut scallions into pieces about 2 cm in size. Fold lemon leaves a few times. Heat oil in a saucepan and fry the red curry paste in it and extinguish with the coconut milk. Add the … Read more
Sourdough, half of the water and 100 g rye flour stir well and leave in a warm place with the lid closed for about 10 hours (preferably overnight). Then add the remaining rye flour and water, salt, caraway powder and wheat flour to the sourdough form and knead it into a smooth dough. Work well … Read more
These kebabs are prepared in a clay oven or tandur and turn out best that way. However, ordinary stoves, brought to maximum heat, are a good equivalent substitute. With onion rings lightly sautéed in oil, cucumber slices and lemon or lime wedges, they are served as an entrée or cut in half and given a … Read more
For the nut cake, separate eggs. Beat yolks and butter with honey and rice sweetener, add cinnamon and clove powder. Mix flour with baking powder, add nuts. Whip egg whites with salt until very stiff. Using a spatula, carefully fold all the ingredients together, pour into a greased, floured tin (loaf pan) and bake at … Read more
Mix well ground beef with mushrooms, pickles, onions and egg yolks, season with iodized salt and pepper, refine with chopped herbs. Spread bread with hot mustard, spread minced mixture on it evenly, spread evenly. Heat a frying pan, add very little clarified butter. Put the bread in with the mince mixture facing down, fry briefly … Read more
For the pork lung roast with roasted vegetables and fries, preheat the oven to 180° hot air. Then clean the pork lung roast well and cut it into slices about 3cm thick. Season with salt and pepper. Then wrap the medallions with bacon. Heat a dash of canola oil in a pan and sear the … Read more