For the sponge cake coconut cubes, separate eggs. Beat egg whites until stiff peaks form. Whisk yolks, granulated sugar until foamy, stir in oil. Sift baking powder with flour and stir into the yolk mixture with the beaten egg whites. Butter and flour a small baking tray (30 x 20 cm). Pour in the dough … Read more
Apple mousse: For the applesauce, chop the apples into wedges. Sauté the apple slices with white wine, cloves and cinnamon stick until soft and pass through a sieve. Mix the cow’s milk with the agar-agar and let stand for ten minutes. Bring to a boil, stirring frequently, and remove from heat. Repeat this process again … Read more
Try this delicious pasta dish: Cut the pork loin into thin slices, fry in the frying pan with oil on both sides, season with salt and season with pepper, remove from the frying pan and keep warm. In the same frying pan, add the shallot, sage and 3-4 slices of lemon. Dust with a little … Read more
Lemons Wash the lemons and cut them four times lengthwise. Make sure they still hold together at the ends. Form a tiny bit of sea salt into each lemon slit. Form the lemons into a preserving jar, add the remaining sea salt and the juice of one lemon. Bring one liter of water to a … Read more
For the rice meat, wash the chicken breasts, pat dry and cut into bite-sized pieces. Fry in oil. If you like, fry a diced onion and only then add the meat. Add 1 – 2 tbsp. paprika powder, stir everything well and fry briefly (not too long, otherwise the paprika will become bitter). If you … Read more
Carefully clean the carrot, celery and leek, cut away the root end and cut into pieces. Bring to a boil with the chopped onion, peppercorns and soup. Pour in the veal and simmer with the lid closed for twenty-five to thirty minutes before reaching the boiling point. Remove and cool wrapped in foil. Peel the … Read more
For the salsify on ham, first mix the mayonnaise and yogurt and fold into the well-drained salsify and season. Arrange the ham leaves on a platter, spread the salsify on top and enjoy cold. If you have fresh salsify, it is best to peel them quickly under running water, divide them into bite-sized pieces and … Read more
For the pork tenderloin wrapped in bacon and potatoes, season the pork tenderloin with salt and pepper and sear briefly. Then wrap it in bacon. Cook the potatoes in the steamer or on the stove, peel and grate. Season with caraway seeds, salt and pepper and spread the potato mixture on a sheet of baking … Read more
Preheat oven to 180°C.For the feta from the oven, finely dice tomatoes, peppers and onion.2 qaudratic pieces of aluminum foil and place on each foil a piece of feta whole. Sprinkle feta with diced vegetables, oregano and basil.Fold aluminum foil into small packets, cook them in the preheated oven for about 20 minutes.Serve feta with … Read more
The entrails of 2 birds, after removing the sandy skin of the stomach, are finely chopped with a little bit of lemon peel and a few shallots and mixed with a watered, repeatedly squeezed bread roll in a baking bowl with the addition of an egg, crushed pepper, cloves and salt and then spread not … Read more