For the ham and egg spread, hard boil the eggs and then rinse in cold water. Peel and chop finely. Finely dice the ham. Wash and dry the chives and cut them into small rolls. In a bowl, mix well ham cubes, chopped eggs, chives and sour cream. Season with salt and pepper.
For the Philadelphia Strawberry Rhubarb Tart, place biscuits in a freezer bag, seal bag and crumble contents completely with a rolling pin or your hands. Melt butter, mix with crumbs and press into a springform pan lined with parchment paper. Cut the rhubarb into small pieces, boil it down together with the strawberry quarters, 100 … Read more
Spread the processed cheese on cling film into an oblong rectangle (2×5 slices against each other). Spread the lettuce leaves evenly on top. Mix the Boursin with the herbs. Spread it on the lettuce leaves. Roll up the cheese slices with the foil. Refrigerate. Cut the cucumber into thin slices. With a round cutter of … Read more
A delicious mushroom dish for any occasion! Beef Stroganov and fry in the vegetable oil that they just turn brown. In the frying pan with the meat now bullion, a spoonful of vinegar, a little bit of mustard and a little bit of flour form. Stir everything and cover. Cut the potatoes into small cubes … Read more
Peel oranges neatly, cut into fine slices and then into small pieces and keep ready in a baking bowl. Bring water to a boil with sugar, mix in cornstarch (maize starch) dissolved in a little water and bring to a boil again. Add pulp (with juice that has escaped) and heat, stirring, but do not … Read more
Cut the carrots into fine julienne and sprinkle with half of the juice of one lemon. Clean the melon, cut the flesh into balls with a baller. Gently mix the melon balls with the cheese, carrots and cheese. Mix the remaining juice of one lemon, mustard, oil, sugar, salt and pepper to make a spicy … Read more
Bring sugar to a boil with water, stirring constantly over very low heat until a kind of syrup is formed. Cut the lemons into slices. Remove the pips. Place the lemons in a light-colored container. Pour the still warm syrup over them. Add spice powder and pour in alcohol. Close the jar tightly and leave … Read more
cut. Peel the tomatoes and cut into quarters, large ones into eighths. Halve the onions and cut them into half slices diagonally to the leaves. It is important to take a large, wide cooking pot. In it let out diced smoked bacon and roast the onions in it until golden brown. Now quickly add the … Read more
Prepare marinade and marinate the leg of venison for 12-24 hours, remove and dab. Season with salt and pepper, bard with bacon slices and place in a roasting pan in a heated oven (E:225 °C , G:4) or on a heated grill. During the braising or grilling time, repeatedly baste with marinade and gravy. After … Read more
Remove the skin from the onion and cut into fine cubes. Wash the two peppers, halve them, remove the seeds and cut into thin strips. Place the onion cubes and bell pepper strips in a microwave dish with the butter and cook at 600 watts for 6-8 minutes. Place the canned peas and carrots in … Read more