Bread Dumplings with Bacon and Cheese

For the dumplings, cut the dried bread into fine slices. Boil the milk and pour it hot over the bread. Fry the onion and bacon in butter and add to the bread mixture. Mix the dough with the eggs, egg yolks and hard cheese. Season the mixture with salt, pepper and a little bit of … Read more

Almond Crescent

For the dough, knead the sugar, butter, flour and egg yolks together on a baking board. Wrap it in cling film and leave it to cool for an hour. Then roll out the dough to a thickness of 5 mm, spread it on a greased baking tray and bake in a heated oven at 180 … Read more

Chicken Oriental

Wash the chicken (poulard) under running water and dry with kitchen roll, sprinkle the inside with salt. Apple and curry powder, garlic, onion cubes and half lemon in cubes, mix and put inside the chicken form. Use wooden toothpicks to close the opening of the chicken. Rub the chicken with the poultry herb mixture. Marinade: … Read more

Tiramisu

Beat egg whites and yolks separately (!) each with half the amount of powdered sugar until foamy. Then whip the yolk mixture with mascarpone. Fold in the beaten egg whites. Briefly dip the biscuits in coffee mixed with a little rum. Then alternate layers of sponge cake and cream in a bowl: Start with the … Read more

Sour Knockwurst with Core Oil

For the sour knockwurst with core oil, peel knockwurst and onion. Cut onion into fine rings. Cut sausage into slices. Arrange the sausage slices on a plate and place the onion on top. Make a marinade of vinegar, salt, sugar and oil and drizzle over sausage, sprinkle with pepper.

Hearty Schlutzkrapfen with Cheese Sauce

Knead the two types of flour with the egg, olive oil, about 40 ml of water and a pinch of salt until a smooth dough. If the dough is too dry, add a little more water. Wrap the dough in cling film and let it rest for approx. half an hour. Remove the skin from … Read more

Sloe Chutney

Soften sloes together with apples and apple juice and strain. Add the remaining ingredients and squeezed garlic and bring to a boil. Remove the cinnamon stick and fill hot into jam jars. *Unfortunately, this recipe did not specify the sloes or the mass of them. Estimate probably the same mass as that from the apples. … Read more

Turkey Bourgeois Style

Defrost turkey according to instructions. Remove the bag with giblets. Rinse turkey inside and out under cold water, pat dry and rub with salt, pepper and thyme. Place bacon slice on turkey and tie tightly. Heat coconut oil in a roasting pan or frying pan. Sear turkey well in it on the leg sides. Place … Read more

Lucky Pig

For the lucky pigs, mix crème fraîche with butter and the grated cheese, add salt and pepper. Mix flour and baking powder and knead into the cheese mixture. Leave to rest in the refrigerator for an hour. Preheat oven to 180 °c and line baking sheets with baking paper. Roll out dough on a lightly … Read more

Beer Soup with Cheese

Chop onion and saute in a little butter until soft. Add flour, extinguish with beer and water. Add clove and bay leaf spice, bring to boil, simmer gently for ten minutes. Dice cheese and spread evenly in plates. Dice bread and toast with almond kernels in the remaining butter. Beat egg yolks with sugar until … Read more