Preheat the oven to 180 °C. Grease a baking dish with butter and sprinkle with approx. 3 tbsp. brown sugar. Peel the bananas, cut them in half and slice them lengthwise into thin wedges. Immediately coat the banana wedges with lemon juice and toss in the remaining brown sugar. Strain the cherries, reserving the juice. … Read more
Prepare tongue and cut into cubes. Sauté finely chopped onion in butter until soft. Add flour and sauté. Extinguish with tongue broth and fill up. Boil down until the sauce is creamy. Add seeded wine, spices, lemon slices and diced tongue and cook until heated through. Before serving, add egg yolk to the sauce. Addition: … Read more
For the yogurt terrine, first line a terrine mold with plastic wrap. Soak the gelatine in cold water (according to package instructions) and then squeeze out well. Slightly heat the lemon juice and dissolve the gelatine in it. Stir into the yogurt. Whip the cream with sugar until stiff and fold in as well. Pour … Read more
A delicious mushroom dish for any occasion! Soak the morels in 200 ml of hot water for 20 minutes. Pour the mushroom broth through a fine sieve and collect. Finely dice the onion and press the garlic. Drain the tomatoes and cut them into thin strips 2 cm long. 2. Heat 20 g butter. At … Read more
For the fish soup, cut the boned fish fillets into bite-sized pieces and the zucchini into crescent-shaped slices about 1 cm thick. Cut the spring onions and chili peppers diagonally into 1 cm pieces each. Finely chop the garlic. Bring the water or fish stock to a boil in a saucepan. Add the fish as … Read more
For the sausage pasta, finely chop the onion, garlic, carrots and zucchini, cut the sausage into small cubes. Fry the onion, garlic and carrots in a little oil, stir in the tomato paste and paprika powder. Mix in the sausage pieces first, then the zucchini and season with salt and pepper. Mix the sausage-vegetable mixture … Read more
For the sticks, grate the potatoes with a coarse horseradish grater. Mix well with the other ingredients and season to taste. The mass should be nice and mushy, but not too liquid. Pour the mixture into a pastry bag. Place the spring roll dough sheets on a kitchen towel and coat completely with egg white. … Read more
For the Feuerzangenbowle, slice oranges and lemons, add cinnamon, star anise, cloves and red wine and bring to a boil, but not a simmer. Then keep warm in a large pot. Place sugar loaf over pot, soak with rum and light. Drizzle the rum over until the sugarloaf is completely dripped in the wine.
1. knead dough ingredients together, form into a ball cover and chill for half an hour 2. gradually form dough into finger-thick rolls (approx. 6 cm long), turn into croissants place on a baking tray lined with parchment paper Bake at 200 °C in the middle of the oven for 12-15 minutes Cool down 3. … Read more
For the pappardelle with dandelion top sauce and daisies, peel and finely dice the shallot and garlic. Sauté together in a saucepan in the hot butter until translucent. Stir in the flour. Deglaze with soup and whipping cream and simmer for about 10 minutes until slightly creamy. In between stir again and again. Cook the … Read more