Rinse chicken cutlets under cold water and dry properly. Pat lightly by hand and season heartily with salt and pepper. Put the flour on a plate. Beat the eggs in a deep dish, mix with the milk and season lightly with salt. Mix the breadcrumbs and the parmesan in a deep dish. At the beginning, … Read more
1. soak the raisins in port wine. Peel the onions, cut them into thin slices, blanch them in salted water and drain them in a sieve. 2. Stir the red wine vinegar with the poultry stock and add the olive oil. Add the raisins with the port wine and the capers and season with salt, … Read more
A delicious recipe for the asparagus season: Mix all the vegetables together in a large enough bowl, pour the clear soup over it and add pepper Heat the wok or saucepan and add the oil When it is hot sauté the garlic Add the vegetables with clear soup (watch out for splashing) and stir-fry for … Read more
Sift the flour on the countertop and make a dent in the flour mountain. Pour in the oil plus 1 pinch of salt and start mixing gently with a fork. Gradually add the water and knead the dough well with your hands. It should no longer stick to the tabletop, only then it is ready. … Read more
Remove the skin from the onion and cut into fine slices. Rinse the cucumber, perhaps remove the skin and cut into slices. Clean tomatoes, rinse and cut into wedges. Mix pepper, vinegar, salt, sugar and thyme. Add the oil. Mix with the prepared ingredients.
Beat cutlets, season with salt and season with pepper. Score the edge and brown in hot oil. Remove from the frying pan and fry the chopped onion in it, dust with flour and pour in the clear soup. Cut the capers, anchovy rings, pickles and garlic cloves and add them. Season with mustard and a … Read more
For the autumn soup, clean and wash carrots. Peel the onion. Wash celery, tomato and zucchini. Dice bacon, pumpkin flesh, carrots, celery, onion, tomato and zucchini. Sauté onion with bacon in olive oil. Add diced tomato. Saute for 2 minutes. Stir in oatmeal and pour in vegetable soup. Mix in carrot, celery, pumpkin and zucchini … Read more
For the waffle cake, prepare a waffle batter from the ingredients according to the basic recipe for waffles. Bake four thick waffles and let them cool. For the topping, mix mascarpone with jam, vanilla sugar and lemon juice until smooth. Whip the cream until stiff and fold it loosely into the mascarpone cream. Sort the … Read more
Preheat the oven to 180 °C. Line a deep baking tray with parchment paper. Rinse and dry the zuchhini and grate coarsely. Cut cooked ham into cubes. Crumble feta. Chop garlic and chili. Mix maizena (cornstarch), eggs, whipping cream and spices. Mix the prepared ingredients with it and spread evenly on a baking tray. Press … Read more
For the strawberry meringue, separate the eggs and beat the egg whites until stiff. Attention: there must be no egg yolk in the egg white! Add half the amount of sugar and a pinch of salt and continue beating on a very slow speed in the food processor. The lower the speed and the longer … Read more