For the papaya-banana smoothie, peel the papaya and banana, cut them into coarse pieces and put them in a blender cup. Mix with lemon juice and vanilla and add tap water. Blend until creamy. Before serving, add 1 tablespoon of plain yogurt and blend again until creamy. Mix the papaya-banana smoothie with muesli and spoon … Read more
Have fun preparing this mushroom dish! Preheat the stove to 180 °C. Cut the fillet of saddle of venison into medallions (40 g), lightly slice and fry briefly on both sides in clarified butter. Add mushroom, finely chopped, season with salt, season with pepper. Boil the escaping juice. Pour the game stock and cook the … Read more
Peel onions and chop finely. Rinse spinach. Peel and dice root vegetables. Rinse peppers, cut tops into small pieces and remove core. Rinse basil and parsley, shake dry and chop. Grease gratin dish with 1 tbsp. butter. Preheat oven to 180 °C (convection oven 160 °C /gas mark 3). Fry half of the onions in … Read more
Preheat the oven to 180°C. For the apple strudel, sift the flour into a bowl and make a well in the center.Add all the other ingredients for the dough into the well, mix and knead quickly with all the flour to form a smooth dough.It should not stick to the work surface (board) or hands.Form … Read more
Peel and rinse the potatoes. Cook in a saucepan with salted water for 25 minutes. Press through a potato ricer. Put them into a saucepan. Place on the kitchen stove. Stirring continuously at low temperature, add milk, 25 g. Add butter and egg yolks. Season with salt, nutmeg and sugar. Meanwhile, whisk until the puree … Read more
For the Apple-Plum-Physalis Schmarren, first prepare the vanilla sauce. For the custard, bring the vanilla pulp and pod to the boil with the milk. Allow to cool and remove the pod from the milk. Mix the yolks, egg, vanilla sugar and honey with the vanilla milk and bring to the boil, stirring constantly, then put … Read more
For the vanilla mousse on strawberry puree, wash the strawberries and remove the blossoms. Then puree them very finely in a blender and sweeten a little if necessary. Whip the low-fat curd cheese with the vanilla, honey and cream with a hand mixer to a fine foam. At the end, add the mineral water and … Read more
For the rum coconut balls, bring the whipping cream to the boil and melt the chocolate pieces in it. Finally, bring to the boil again briefly, then allow to cool. Mix the rum and 150 g koiko flakes into the chocolate-upper mixture. Refrigerate the mixture for 4 to 5 hours, preferably overnight. Dip a coffee … Read more
For the spinach dumplings, first defrost the frozen spinach or wash the fresh spinach. Now cut the onions and garlic cloves into small cubes and sauté in a pan with a little olive oil. If using fresh spinach, cut it into strips and sauté in the pan as well. Then put the pan aside and … Read more
First, soak the dried fruit in lukewarm water. Once the fruit is soft, lift it out, remove the seeds and chop finely. Season the ready-to-cook duck inside and out with salt, rub the interior with clove powder. Now for the stuffing, cut the apple as well as the pear into small cubes. Finely chop the … Read more