For the marzipan roulade, first prepare the Parisian cream. To do this, heat the whipped cream and chocolate until the chocolate has melted – remove from the heat and refrigerate for several hours. For the sponge cake, beat the eggs and sugar until foamy – then fold in flour. Spread the mixture on a baking … Read more
For the potato pancake, cook the potatoes in their skins, peel and cut into slices. Dice the onion and fry, then add the potato slices and fry until golden brown. Season the potato pancake with salt and pepper and serve as a side dish.
For the crème brûlée light, mix all ingredients, strain through a sieve and pour into plates or soufflé molds. Cover with cling film and bake in the oven at 100°C for about 40 minutes. Then allow to cool. Sprinkle the crème brûlée light with brown sugar and, if available, gratinate with a scorcher or strong … Read more
Salt and pepper chicken drumsticks and brush all around with apricot jam. Peel and halve shallots, peel and crush garlic cloves. Quarter the lemons. Cut apricots in half and pit. Spread all ingredients in a shallow baking dish and drizzle with sunflower oil. Roast in a preheated oven at 160 °C (hot air) for about … Read more
A simple but delicious cake recipe: Peel onions and cut into tender strips (half rings). Sauté in butter. Defrost puff pastry and spread evenly on a greased baking sheet. Mix the sautéed onions with eggs, sour cream or crème fraiche, whipped cream and grated cheese. Mix cheese (maybe add ham). Season with salt, pepper and … Read more
For hand-scooped chocolate, melt the coconut oil with the sugar and vanilla sugar in a water bath. Later stir in the cocoa until a creamy mass is formed. In the meantime, caramelize 100 g of sugar in a pan. Pour the caramel on a tray lined with baking paper and spread the pumpkin seeds on … Read more
(Red mashed potatoes on leaf salad with scallops and white wine sauce) For the mashed potatoes: peel the potatoes, cut them into pieces and soften them in salted water for about 20 min. For the salad: clean sugar snap peas and make them in salted water for two min. Drain and cool. Clean and rinse … Read more
Mix cream cheese with yogurt, tomato paste and sambal oelek until creamy. Cut chili pepper lengthwise – remove seeds – and cut into fine strips. Press garlic and stir into the cream with the chili strips. Season to taste with salt and soy sauce.
Cut the toast in half again crosswise into 2 thin slices using a bread cutter. Cut (mix) the well cooled chicken with egg yolk and cold cream in a food processor and season with salt, pepper and a little nutmeg. Stir in finely chopped herbs or spinach. Spread one slice of toast with the mixture … Read more
For the coconut pie, put the flour in a bowl, add the butter in flakes, the sugar and the egg yolks and quickly knead everything together into a smooth short pastry. Add a little cold tap water if necessary. Wrap the dough in tin foil and chill for about 1/2 hour. Meanwhile, pierce 2 of … Read more