For the Capuchin-style apple tart, quickly knead a smooth shortcrust pastry on a work surface using flour, butter, egg yolks, powdered sugar, lemon zest, rum and baking powder. Wrap in plastic wrap and let rest in a cool place. In the meantime, either roughly grate the apples with the peel, or slice them after they … Read more
For the potato dumplings, wash potatoes and cook in a perforated cooking container (at 100 °C for 28-34 minutes). Peel potatoes while still hot and press directly through potato ricer. Add eggs to the potato dough and season with salt and nutmeg. Stir in flour and potato starch. Form a roll from the dough and … Read more
First cook the pork in vegetable broth. Then, for the mince, mince (chop) the pork cooked in vegetable broth (neck or skull meat, belly), season with salt and pepper and add marjoram, parsley and other herbs as desired. Roll out the potato dough, cut out approx. 10 cm squares and fill with the mince mixture … Read more
Roll out the puff pastry thinly, butter two soufflé dishes and spread out the pastry. Poke small holes in the bottom of the dough with a fork, cover with aluminum foil, fill with lentils and blind bake in the oven at 180 °C (top/bottom heat) for about 15 minutes. Then remove the lentils from the … Read more
For the asparagus pizza, first prepare the dough. To do this, place the flour in a baking bowl and press a depression into it. Crumble the yeast into the flour hollow. Add sugar and salt as well as the oil on the flour rim. Pour lukewarm tap water over the yeast and let it melt … Read more
1. beat sugar, fat, lard and vanillin sugar until thick and creamy. Mix flour and staghorn salt and knead in. Knead half of the dough together with cocoa. Chill both halves of the dough for at least 4 hours with the lid closed. Form about 45 walnut-sized balls from each dough. Place on baking sheets … Read more
and spread out in a rosette shape on a flat plate. Marinate the blueberries with the juice of one lemon, honey, red wine and chopped mint, fill into a dessert bowl, arrange in the center of the plate and garnish with a mint leaf. Our tip: Use sweet red wine for a sweet note and … Read more
At the beginning, beat the egg yolks with the vinegar and salt until creamy, gradually pouring in the oil and adding it to make a mayo. Cut half of the strawberries into coarse pieces, put them in a hand mixer form and add the sparkling wine. Mix briefly, gradually add the whipped cream and buttermilk … Read more
For the tuna on a stick, first salt tuna, put on watered wooden skewer and brush all around with sesame oil. Chop the grams and fry in a pan. Add green onions and fry briefly. Add pepper, roasted sesame seeds and parsley. Clean the preheated grill. Grill the tuna on a stick quickly on each … Read more
Have fun preparing this mushroom dish! For the juniper butter, whisk 3 tbsp butter until creamy. Crush the juniper berries well in a mortar and mix into the butter with the gin, sea salt, grated white bread and a little ground pepper. Thinly plate the venison cutlets between a freezer bag. Sauté the shallots, stir … Read more