Bison Steak with Corn Cake and Corn on the Cob
For the bison steak with corn cakes and corn on the cob, first lightly salt the steaks, grill directly on a gas or charcoal grill at 250 °C for approx. 3 minutes per side, pepper, top with finely chopped rosemary and a piece of butter and continue to grill indirectly for 4-6 minutes until a … Read more