Hard boil the eggs. Peel and dice onions and garlic, and sauté onions in butter. Chop mushrooms and add with garlic. Add the diced eggs, add the breadcrumbs and cook until the mixture is firm. Season with salt and pepper. Season the roulades with salt, season with pepper, fill with the mixture, close and fry … Read more
Clean the lettuce, rinse, shake dry and cut into bite-sized pieces. Peel the onions and slice into rings. Rinse the tomatoes, remove the flower stalks and cut the tomatoes into eighths. Put all this with the olives in a large enough bowl and mix. Crumble feta cheese on top. Rinse the herbs, shake dry and … Read more
For the banana bread without egg, first peel the ripe bananas and mash them finely in a bowl. Add sugar, vanilla sugar and salt to the bananas and mix. Add sour cream, oil, curd and water to the banana mixture and stir in. Then add the spices. Mix the flour with the nuts and baking … Read more
For the marinated carrots, wash, clean, cut into bite-sized pieces and cook until al dente. Peel the garlic cloves, chop finely and mix with balsamic vinegar and olive oil, then season with salt and pepper. Marinate the carrots with it and leave to infuse for at least 24 hours.
For taboulé, place the bulgur in a large colander and wash with cold water until the water runs clear. Bring 430 ml of water to a boil in a saucepan and add the bulgur. Cover and simmer over low heat for about 15 minutes. Transfer to a salad bowl. Wash the vegetables. Cut scallions into … Read more
For the Spring Salad with Orange Holler Thistle Oil Dressing, wash the vegetables for the salad and cut or tear into bite-sized pieces. Cut the chives into fine rolls. Whisk all the ingredients for the dressing together well, season to taste and pour over the salad, mix well and enjoy.
For stuffed onions, bring the soup or salted water to a boil. Put in the onions and simmer for about 8 minutes. Remove and let cool slightly. Peel and cut in half. Scoop out the inner layers, chop coarsely and set aside for the filling. For the filling, cover couscous with an equal amount of … Read more
For the Halloween maggot muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray. In a bowl, mix flour, baking powder, baking soda, salt. In a second bowl mix sugar, vanilla pulp, salt and eggs until very fluffy. Then beat in the butter, chopped chestnuts, chocolate and liqueur. Gently … Read more
For the smoothie, puree the fruits all separately. Layer in a glass in order (do not pour, because it will mix). Decorate with a strawberry if desired and serve the smoothie immediately.
