Mix flour with salt and pepper. Cut the veal into slices and roll in the flour. Heat oil in a frying pan and fry the meat on both sides until golden brown. Then place the meat in a larger saucepan. Peel and cut off the garlic cloves. Rinse parsley, shake dry and chop very finely. … Read more
For the pears in vanilla broth, peel the fruit, cut into quarters, remove the core. Immediately put the pear pieces in salted water to prevent them from discoloring. Peel the peel from the lemon and cut into small sticks. Boil sugar in 2 liters of water, add lemon sticks and vanilla pods and boil again. … Read more
For the mayo, whisk together salt, egg yolks, mustard. Add oil while stirring continuously, first a little, then more. Add all remaining ingredients to the mayo form, mix well. Season to taste, refrigerate until ready to serve.
1. throw the almond kernels into boiling water, drain, rinse when cool, finally flick off the skins. Lay them out on a baking tray and dry them in the oven at 150 °C for about 10 minutes. Finally, grate finely. 2. whip the egg whites until soft, then add the grated almonds and sugar by … Read more
For the Roqufort pear dip, drain the curd and pass through a sieve. Mix the Roquefort with the half cream and press through with a fork. Wash and peel the pear and cut it into cubes. Mix everything together and season with salt and pepper if necessary. Let the Roqufort pear dip stand for at … Read more
Wash the arugula and cut the large leaves if necessary. Cut the watermelon into pieces, quarter the tomatoes and mix everything in a salad bowl. Cut the feta cheese into cubes and sprinkle over the salad. Season with vinegar and oil, salt and pepper and garnish with basil leaves.
For the pumpkin seed pesto, grate the Parmesan cheese with pumpkin seed oil, pumpkin seeds, garlic and basil leaves in a blitz chopper, but do not puree. Season the pumpkin seed pesto with salt and freshly ground pepper to taste.
Cut the carrots into rings and boil them for 5 hours in milk with the sugar. Add grated lemon peel (untreated, of course). Keep cool. Attention: jam is sensitive!
Put 6 red wine glasses or possibly 6 large white wine glasses in the refrigerator. Make a slightly liquid, lump-free dough from the dough ingredients with the whisk, season accurately with salt (otherwise it tastes bland). Rinse the herb sprigs (cut the flowers into small pieces) after they have cooled down and dry them very … Read more
For the banana drink, mash the bananas with orange juice (and sweetener if desired) and let stand for about 1/2 hour. Then fill ice cubes into glasses, spread the banana mixture over them and pour the banana drink with mineral water.