Recipes

Potato Pancake

For the Erdäpfelschmarren peel and strain the cooked potatoes. Then mix lightly with the flour (crumbly), salt and roast in hot fat.

Plum Dumplings with Vanilla Sauce

For the plum dumplings with vanilla sauce, beat butter and powdered sugar until creamy, fold in egg and additional egg yolk and gradually add vanilla bean, semolina, flour and lemon peel. Then fold in the squeezed curd cheese. Remove the seeds from the plums. Soak the sugar cubes in plum brandy or slibovitz and place … Read more

Bacardi Marille

For the Bacardi Marille, cut the apricot half into small pieces. Place the mint leaves together with the sugar in a low glass and mash a little with the cocktail masher. Add the apricot pieces, the apricot syrup and the juice of half the lemon. Pour the Bacardi Oakheart into the glass and stir. Top … Read more

Broccoli Soup

Cut broccoli into pieces and cook in boiling water until tender. Drain in a colander, collecting the water. Peel and chop onion, sauté in butter until translucent and dust with flour. Add broccoli water, stirring constantly. Add broccoli to soup, simmer gently, season and strain through a sieve. Heat again. Whisk whipping cream with egg … Read more

Sweet & Salty Porridge

Bring oat drink, oatmeal and salt to a boil and simmer for about 10-15 minutes until desired consistency. Remove the seeds from the dates and chop coarsely. Sweeten porridge with a little maple syrup to taste and stir in dates. Serve porridge sprinkled with salt flakes and granola. Garnish with sliced dates if desired.

Pancakes with Chinese Vegetables

For the pancakes with Chinese vegetables, mix flour, eggs, milk and a pinch of salt to make a pancake batter. Let rest a bit and then bake large, thin pancakes. Soak morels in lukewarm water for 30 minutes. Heat the soybean oil in a pan and cook the Chinese vegetables in it. Add the sherry … Read more

Wraps with Surimi

For the wraps with surimi, cut the surimi into small rolls. Mix the cream cheese with the coconut cream, a squeeze of lemon juice and the green curry paste. Heat the tortillas according to package directions, spread with the cream cheese and top with the surimi pieces. Roll up tightly, wrap in aluminum foil and … Read more

Holler Punch

For the elder punch, bring all ingredients to a boil in a saucepan. Remove from heat and allow to infuse for 10 minutes. Strain the elder punch and serve at the desired temperature.

Chard Pie From Emilia Romagna’.

Rinse the vegetables with care, cook briefly in very little lightly salted water, drain, drain in a sieve, squeeze lightly and chop coarsely with a kitchen knife. Chop parsley, garlic, pancetta and onions very finely. Set two tablespoons aside. Sauté the rest in a frying pan over low heat until the bacon and onions are … Read more

Spinach Gnocchi with Sage Butter

Coarsely chop the spinach leaves. Pour milk over the toast cubes, then add cottage cheese, eggs, flour and spinach, mix thoroughly and season with salt, pepper and nutmeg. Rest the mixture for 10 minutes, then form dumplings, put them in boiling water and simmer on low heat for 6-8 minutes until tender. For the sage … Read more