For the banana cake, beat the egg whites with 3 tablespoons of cold water, the cane sugar and vanilla sugar until foamy. Then fold in the oil, milk, flour and baking powder. Spread the dough on a smaller baking pan lined with baking paper. Spread the sliced bananas on top and sprinkle the chopped milk … Read more
Cut the onions into thicker rings. Peel and core the apples and cut into cubes. Fry the onion rings in hot butter until golden brown. Add apples, pour in soup and stew until soft. Season with sugar, salt and pepper.
For the sour meat, cut the pork belly into thick slices and place in a large cooking pot. Peel the onions, cut them into thick rings and spread them on the slices of meat. Sprinkle with a little salt. Put 750-800 ml of water in a pot and stir in sugar with vinegar. Pour the … Read more
For the dates: Cut open the fruit and remove the stone. Coarsely chop the walnuts and fill the dates with them. For the almond milk: Bring the milk and almond kernels to the boil and cool. Season with orange blossom water and set aside to cool. Stuffed dates and almond milk are served before the … Read more
For the bacon soup with dried plums, put any piece of ham or a piece of smoked, well-marbled bacon in water the night before, wash it off the following morning, brush the pork rind and put it in a saucepan with cold water and let it boil for 3-4 hours. After proper foaming, add a … Read more
For the Baileys Parfait, first place the cookies in a freezer bag, seal it and then roll over it with a rolling pin until crumbs are formed. Alternatively, cut the cookies in a food processor. Melt the chocolate over a water bath. Empty the pâtisserie cream into a bowl, add the powdered sugar and Baileys … Read more
Finely chop the onion and sauté in butter until translucent. Add long-grain rice, stir until the rice grains are coated with a film of fat, extinguish with the red wine. Cook wine over medium heat and gradually add the vegetable soup. After about 15 to 20 minutes, the long grain rice should have absorbed all … Read more
For the paprika pike perch in the tube, first wash the pike perch and make a few incisions on the sides. Rub with salt and paprika inside and out. Refrigerate for about 1 hour. Place the pike perch belly side down in a buttered baking dish. Roast in the oven at approx. 180 ° for … Read more
Liquefy the butter. Sauté the shallots in it until light yellow. Add the mushrooms, diced peppers and cucumber and sauté on high heat for two minutes. Sprinkle the paprika on top and mix well. Add the red wine and the veal stock. Add the tomato puree. Bring everything to a boil and reduce by half. … Read more
A simple but delicious cake recipe: Cook 1 package of Jell-O lemon according to package directions. However, use only 250 ml of water instead of 500 ml and refrigerate. Fill 150g biscotti into a large freezer bag, seal the bag and crumble the contents completely with a pasta walker or possibly your hands. Melt 125g … Read more