For the cauliflower in Parmesan beer batter, wash the cauliflower and divide into small florets, steam until al dente and then let cool. Make a dough with flour, beer, Parmesan cheese, eggs and butter, season with pepper and let rest for 30 minutes. Dredge the cauliflower in flour. Heat oil in a deep frying pan, … Read more
For the chocolate-orange spread, pit the dates and coarsely chop them. Soak in orange juice for at least 1 hour. Finely puree them with a hand blender. Toast the almonds in a dry pan and grate them finely with the blender until the almond oil comes out. A fine almond cream is formed. Mix the … Read more
For the breakfast rolls, briefly knead all the ingredients into a dough, put it in a bowl with a lid and put it in the refrigerator overnight. The next day, spoon the dough onto a baking sheet and bake for about 20-25 minutes at about 200-220 degrees.
For the potato-leek soup, clean and wash the leeks and cut them into fine rings. Heat 2 tablespoons of butter in a saucepan, add the leeks and sauté until translucent. Wash and peel the potatoes, cut them into cubes and add them to the leek. Pour in the soup and cook at high temperature for … Read more
For the pea soufflé, remove the peas from the pod, blanch, rinse in ice water and drain well. Dry again in a kitchen towel. Wash the parsley, select if necessary and chop very finely. Wash the lemon with hot water, take some zest. Melt the butter in a saucepan, add the peas and mix with … Read more
Wash, clean and chop the vegetables. Pour in soup and stew until soft. Grate the cheese and mix with half of the yogurt and add to the vegetables. Season with salt and pepper. Place strudel sheets on top. Spread vegetable mixture on front thirds and roll up. Moisten with a little water and bake at … Read more
Rinse the cauliflower, divide into roses and soften in salted water. Remove from the cooking water, drain and arrange on a platter. Put cheese and whipping cream in a saucepan on the fire and stir to combine. Season to taste with freshly grated nutmeg and freshly ground pepper and pour over the hot cauliflower.
Fry bacon without fat until translucent, add to the raisins form. Stir through with salt, pepper, vinegar and oil. Cut apple in half and turn a few slices in the sauce to the other side, set aside. Dice the rest in the sauce. Chop the cabbage very finely. Mix with it and let it stand … Read more
For the pancake batter, beat the eggs and whisk lightly in a bowl. Mix the flour with the milk, add the eggs and salt and mix everything together to form a smooth dough. Let rest for about 20 minutes. In a very shallow pan, preferably a pancake pan, bake out the individual pancakes. For the … Read more
Preparation (about 60 min): Peel and core tomatoes and cut into fillets. Remove the sausage spread from the intestine. Soak oat flakes in a little bit of milk. Cut stem from savoy cabbage leaves and blanch in light salted water until al dente. Drain and drain cold, dry on paper towels. Mix well minced meat … Read more