First peel onions, cut into 3 mm thick slices. Put some aside for the sauce. Dust the rest with flour. Heat 2/3 of the clarified butter and fry the onion rings in it, stirring continuously until golden brown. Remove and drain on paper towels. Do not let the onions get too dark, as they will … Read more
For the filling
Clean, rinse and cut chicory in half lengthwise. Hollow out chicory halves except for 3 layers of leaves. To do this, cut the stalk and lift out the inner leaves. Flatten chicory halves on the round side to create a standing surface. Cut what has been hollowed out into narrow strips. Peel carrots and apples. … Read more
For the pike-perch fillet fried on root vegetables, season the pike-perch fillet with herb salt on both sides, dust with flour and place with the skin side in the hot butter. After half the cooking time, turn the fish over and fry until brown on the other side. At the same time, wash the vegetables, … Read more
For the vanilla milkshake, cut open the vanilla pods and scrape out the pulp. Add the milk, vanilla pulp, vanilla sugar, powdered sugar and vanilla ice cream to a shaker and shake. Enjoy chilled.
Maybe your new favorite bean dish: Paniscia or possibly likewise Panissia is the dish of the province of Novara. Like a classic risotto, it should be prepared only with the best Italian round grain rice. Paniscia is not as creamy as a good risotto, but a little drier. If you can’t get little brown beans … Read more
For the coconut mounds, beat the egg whites in a clean, grease-free bowl until very stiff. Carefully fold in the powdered sugar and coconut flakes and fill the mixture into a piping bag with a green star nozzle. Pipe small mountains onto a baking tray lined with baking paper. Bake the coconut mountains at 170 … Read more
Mix peeled tomatoes in a baking bowl with crushed garlic and a pinch of sambal oelek. Finely dice cucumbers and (unpeeled) tomatoes, add. Season with aceto salt, balsamic vinegar, juice of one lemon and pepper. unknown Tip: Always use organic lemons for cooking, if possible!
For the dough, separate the yolks and egg whites. Beat yolks with hot water until foamy, add powdered sugar and vanilla sugar. Beat the egg whites until stiff and fold the flour sifted with baking powder and the grated hazelnuts lightly into the yolk mixture. Pour the dough into the greased and floured cake pan … Read more
Put all the ingredients for the batter in a bowl and whisk until thick. Heat some coconut oil in a small frying pan and add the batter in batches. Fry the pancakes, not too hot, until golden brown on both sides. Repeat this process until there is no batter left. Arrange the pancakes on a … Read more