Squeeze oranges and half a lemon. Collect juice separately. Rinse blueberries and strawberries, dry. Remove stems. Remove peel from remaining fruit. Cut into pieces of different sizes. Drizzle juice of one lemon over pears to prevent them from browning. Keep each fruit in an extra bowl. Slit the vanilla bean. Scrape out the pith, mix … Read more
Stilts are a specialty of Berlin, where they are available ready-pickled, as they are in Lower Saxony and Westphalia. Otherwise, you have to order cured knuckle of pork from the butcher. The day before, rinse the knuckle, put it in a big pot, add 2 onions, garlic cloves, 1-2 bay leaves, a little bit of … Read more
For those who love strawberries: Peel the apple and cut into fine cubes. In a saucepan with butter, sweat the shallots and apple cubes, add the sauerkraut and extinguish with white wine. Season with salt, pepper and sugar, add bay leaf spice and juniper berries and make on low heat for about 30 minutes with … Read more
Preparation time : half an hour Preheat the oven to 170 °C. Grease a ring mold (20 cm ø) with melted butter or oil. Dust the bottom and sides evenly with flour and tap off excess flour. Shape chocolate in a glass bowl and stir over gently simmering water until liquid. Remove from kitchen heat. … Read more
Remove the skin from the apples and cut them into small slices. make a few min in the wine with 30g sugar and a piece of cinnamon. Mix the mascarpone with the remaining sugar and the vanilla cream. Fill the crumbled amarettini in 4 sundaes, form the apple slices and the cream on top. Dust … Read more
For the potato loaf, press the cooked potatoes through a press. Mix the pressed potatoes with salt, pepper, chopped onions and herbs. Add the milk with the melted butter and tomato paste and mix well. Mix the flour into the potato mixture to make a soft but malleable mass. If necessary, add a little more … Read more
Morning: Mix orange, pear, oatmeal and lean yogurt and season with sweetener. At noon: pour boiling hot water (1) over tea, infuse for 3 min. Remove the bag, let the tea cool a little. Melt half of the butter in it and mix with flour, egg yolk and sea salt. Dough Let rest for 20 … Read more
Cook the lentils and let them cool down. Mix in a blender together with tofu, tomato paste, lemon juice, Kotányi VEGGY Hot+Spicy, flaxseed, garlic and water (can also be done with a blender). Season the mixture with salt and pepper. Form 1 tablespoon of the lentil mixture into a small ball with your hands. Repeat … Read more
Mix the flours well with the sugar and the dry ingredients. Dissolve the salt in the water, add and knead well with the mixer. Then knead on a floured work surface until the dough no longer sticks. Place the dough in a Roman pot, cover and place in the sink filled with warm water. Let … Read more
For stuffed peppers with quinoa, cook the quinoa according to package directions and let sit. Hollow out the bell bell pepper and cut off the bottom if necessary so that it does not fall over. Cut the remaining bell bell pepper into cubes and steam both the pieces and the hollowed out peppers in a … Read more