Knead flour, sour cream or crème fraiche and a little bit of salt into a smooth dough. For the filling, cut the peppers in half and remove the seeds, clean the zucchini and spring onions and rinse everything together. Peel carrots and cut with zucchini and spring onions into fine slices, peppers into strips. Grate … Read more
Try this delicious cake recipe: Prepare a batter from the ingredients listed using a mixer. Using 2 teaspoons, place 30 small mounds on a saved or parchment paper-lined baking sheet and bake. Circuit: 180 to 200 degrees , 2nd rack v. U. 160 to 180 degrees , convection oven 10 to 12 min 4 coconut … Read more
Steam chicory in boiling hot salted water. Cool immediately under cold tap water. Remove stem in wedge shape and scoop out with kitchen knife. Cook the farce on the stove: Melt butter in a Reindl, finely chop shallots, chop ham and raw poultry breast into very small cubes and put everything together in Reindl. Then … Read more
For the garlic sausage skewers, alternate the ingredients on 8 grill skewers and brush all around with oil. Place on the hot grill and grill or fry for about 10 minutes, turning several times. Just before serving, season to taste with pepper, salt, tomato ketchup or mustard. Arrange the garlic sausage skewers and serve.
For the pea soup with frankfurter, finely chop the onion and sauté in butter. Add the peas and sauté briefly. Stir in the flour and fry. Pour in water and simmer gently for about 10 minutes. Puree the soup with a hand blender and pour through a fine sieve. Stir in milk. Cut frankfurters into … Read more
Bring water with salt to a boil. Add frozen peas. Make at low temperature for 8 min. Drain and cool. Cut drained mushrooms in half. Rinse apple. Cut unpeeled apple in half. Cut out core. Dice apple. Peel tomatoes, remove seeds and chop coarsely. Cut peeled onion into rings. Mix all ingredients carefully. For the … Read more
For the rowanberry jam, wash and pluck the rowanberries and boil them with the water until very soft, then puree them. Mix the fruit mixture with the sugar, vanilla sugar and citric acid, bring to the boil and cook according to the package instructions (from the preserving sugar). Pour into twist-off jars.
For the pesto: Pluck the spinach leaves and parsley from the stems, rinse thoroughly, drain and blanch in salted water. Rinse in cold water and drain in a sieve. Squeeze out the remaining water with your hands. Coarsely chop and place in a hand mixer form. Rinse the herb leaves, spin dry, cut into strips … Read more
For Arme Ritter with raspberry yogurt, first mix the raspberries with honey, saving some for the decoration. Beat the eggs with the whipped cream. Heat coconut oil in a pan. Place sandwich slices in egg mixture, turn and fry in coconut oil. Crush raspberry honey mixture slightly and stir into yogurt, spread on two plates. … Read more
For Spicy Shrimp, coarsely chop shrimp in food processor and mix with nutmeg, a pinch of cayenne, salt and enough pepper to taste. Heat butter and brown for 20-30 seconds. In the browned butter, stir-fry the shrimp until browned. Remove from oven and season again if necessary. They should be very flavorful. Chill in a … Read more